BeachHouseRestaurant (@beachouseoxwich) 's Twitter Profile
BeachHouseRestaurant

@beachouseoxwich

Michelin starred restaurant right on the beach at Oxwich on the beautiful Gower peninsula.

ID: 725989174596243456

linkhttp://www.beachhouseoxwich.co.uk calendar_today29-04-2016 10:04:42

3,3K Tweet

6,6K Followers

4,4K Following

BeachHouseRestaurant (@beachouseoxwich) 's Twitter Profile Photo

We’re proud to announce that our Head Chef, Dan, has reached the semi-finals of the National Chef of the Year competition. Join us in supporting him on this journey. llongyfarchiadau! 🎉

We’re proud to announce that our Head Chef, Dan, has reached the semi-finals of the National Chef of the Year competition.

Join us in supporting him on this journey.

llongyfarchiadau! 🎉
BeachHouseRestaurant (@beachouseoxwich) 's Twitter Profile Photo

Bara Brith Soufflé, Breakfast Tea ice cream This delightful dessert has cemented itself as a Beach House favourite. Who could eat this every day? #FoodByTheSea

Bara Brith Soufflé, Breakfast Tea ice cream

This delightful dessert has cemented itself as a Beach House favourite. Who could eat this every day?

#FoodByTheSea
BeachHouseRestaurant (@beachouseoxwich) 's Twitter Profile Photo

Hywel's obsession with local produce led to a menu full of ingredients from the surrounding area and Wales. The Beach House tasting menus now use only the best ingredients, sourced just a few miles away.

Hywel's obsession with local produce led to a menu full of ingredients from the surrounding area and Wales. The Beach House tasting menus now use only the best ingredients, sourced just a few miles away.
Grove of Narberth (@grovenarberth) 's Twitter Profile Photo

Join us for an evening of dining with Michelin-starred chef Paul Leonard at Grove of Narberth in Pembrokeshire. Experience his innovative and sustainable cuisine alongside our Executive Chef Douglas Balish. Limited seats available. Reserve now: groveofnarberth.wearegifted.co.uk/guest-chef-nig…

Join us for an evening of dining with Michelin-starred chef Paul Leonard at Grove of Narberth in Pembrokeshire. Experience his innovative and sustainable cuisine alongside our Executive Chef Douglas Balish. Limited seats available. Reserve now: groveofnarberth.wearegifted.co.uk/guest-chef-nig…
BeachHouseRestaurant (@beachouseoxwich) 's Twitter Profile Photo

Jersey Royal potatoes cooked in dashi with slow-cooked egg yolk, nori, sea herbs, and dashi emulsion. Finished with Royal Siberian caviar.

Jersey Royal potatoes cooked in dashi with slow-cooked egg yolk, nori, sea herbs, and dashi emulsion. Finished with Royal Siberian caviar.
BeachHouseRestaurant (@beachouseoxwich) 's Twitter Profile Photo

Who's had the pleasure of indulging in these? 🤤 Marshmallow with salted caramel and dark chocolate brandy petit fours, created for us by the wonderful @breconchocolates 🍫

Who's had the pleasure of indulging in these? 🤤 
Marshmallow with salted caramel and dark chocolate brandy petit fours, created for us by the wonderful @breconchocolates 🍫
BeachHouseRestaurant (@beachouseoxwich) 's Twitter Profile Photo

Congrats to Chef de Partie Jordan and Waiter Silvio for reaching the Welsh National Finals of the Young Chef Young Waiter competition! They'll compete for a spot in the World Finals in Singapore this November. Best of luck to you both!

Congrats to Chef de Partie Jordan and Waiter Silvio for reaching the Welsh National Finals of the Young Chef Young Waiter competition! They'll compete for a spot in the World Finals in Singapore this November. Best of luck to you both!
BeachHouseRestaurant (@beachouseoxwich) 's Twitter Profile Photo

Oxwich Bay Lobster, summer salad, tomato, cucumber, chervil toasted seeds and rice. #WelshFoodie #MichelinStar #FineDining #OxwichBay #SwanseaGower

Oxwich Bay Lobster, summer salad, tomato, cucumber, chervil toasted seeds and rice.

#WelshFoodie #MichelinStar #FineDining #OxwichBay #SwanseaGower
BeachHouseRestaurant (@beachouseoxwich) 's Twitter Profile Photo

Gower Salt Marsh Lamb, flowering courgette, Brefu bach, basil and crispy potato. #TasteOfWales #TasteOfOxwich #InspiredByGower #InspiredByWales

Gower Salt Marsh Lamb, flowering courgette, Brefu bach, basil and crispy potato.

#TasteOfWales #TasteOfOxwich #InspiredByGower #InspiredByWales
BeachHouseRestaurant (@beachouseoxwich) 's Twitter Profile Photo

Join us this week and enjoy incredible views and delicious seasonal #foodbythesea. We have limited availability throughout the week for lunch and dinner. To reserve your table, click the link below: brnw.ch/21wN6eD

Join us this week and enjoy incredible views and delicious seasonal #foodbythesea.

We have limited availability throughout the week for lunch and dinner.

To reserve your table, click the link below:

brnw.ch/21wN6eD