Cobb salad and a Benton-Lane Pinot Noir

In their new Forefront article, Olivia Weinstein, Christina Badaracco + Sharon Akabas from Rewire Health + Avalere Health discuss how there remain problems in our food system + approach to health + nutrition interventions. bit.ly/42tkipM

Fresh pasta, wagyu filet, Roquefort sauce, salad and Martinelli Pinot Noir.

Arctic char with poppy seed lemon sauce, fennel, carrot salad and Kerner wine

Filet marinated in balsamic and Worcestershire sauce with grape and f salad and The Chocolate Block wine.

Chawan mushi, Caesar-roasted broccoli, salad and a Pinot Grigio

Wonderful new article focussing attention on obesogens: ajcn.nutrition.org/Obesogens and Obesity: State-of-the-Science and Future Directions Summary from a Healthy Environment and Endocrine Disruptors Strategies Workshop Jerrold J. Heindel, Jessica A. Alvarez, Ella Atlas, et al

Day 3 of the Islet Study Group. A very well organized and exciting meeting

Another great ADA meeting with great friends

Our next Women Inspiring & Elevating Leadership in Diabetes event. Please join us as we talk about negotiation tips, with an emphasis on women in science. #WomenInSTEM

In case you missed it! The recording of the Women Inspiring & Elevating Leadership in Diabetes Panel Discussion: Empowering Women in Science: Exploring Diverse Career Paths & Crucial Issues is now online... youtu.be/AJ5MPjlw6GA?si…

Sorry to say farewell. Meet me on Facebook.

Inflammation increases ROS, an oxidant that is a normal signal (for insulin secretion and fat storage) but in excess can damage proteins. With the increases in obesogens in our environment (that cause inflammation) the ROS removal apparatus can't keep up and we get false signals

The real issue is what causes excess nutrient ingestion. Maybe some of the thousands of new chemicals in our environment.

I'll be at #OW2024 in San Antonio! Let's connect 🤝 invt.io/1txb7sgdgyy

I'll be at #OW2024 in San Antonio! Let's connect 🤝 invt.io/1ixb7sgdgyy

Take a look at my article! link.springer.com/10.1186/s12916…

A new creation: quinoa with chopped peppers, fried chicken nuggets, Gorgonzola and a sauce made with avocados, tomatoes, lemon juice and soy sauce with blueberry-cabbage salad and Alsatian gewurtztraminer.

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latest masterpiece: Full of Life 30X30, oil on canvas.