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June at #BCBBrooklyn was a celebration of the thriving non-alc movement for Drew Davis—from emerging innovators to legacy brands embracing mindful drinking. 💫 The energy, the crowds, and the culture shift are what makes BCB Brooklyn so special. 📸: drewdavisbeauty (IG)

The extended 51–100 list for The World's 50 Best Bars 2025 is here! With bars spanning 34 cities globally, this list highlights the passion, creativity, and world-class hospitality. Read more: prn.to/4nnigSj 📸: Baltra, Kumiko, Employees Only

The martini hunt is ON! 🍸

Stay in the know, straight from behind the bar. 🍸✨ Subscribe to our Behind the Bar newsletter for industry news, trend insights, and all things BCB Brooklyn—delivered right to your inbox. 📨 👉 Click the link to subscribe: bit.ly/4mDblmS

Fixing my problems one at a time with BCB Brooklyn memories. 🍸

Submissions for BCB Brooklyn 2026 education sessions are opening soon. 🎤✨ Do you have insights, trends, or expertise to share with the global bar + beverage community? This is your chance to shape the conversation. Stay tuned for details on how to submit your ideas! 🍸📚

It's never too early to start planning... ✈️ 🧳 Pre-register and stay in the know for all things BCB Brooklyn 2026 here: bit.ly/48zGu7h

POV: Someone AirDropped you the best memories of the summer. 🍹✨ We're always missing the energy, the people, the drinks, and the vibes of BCB Brooklyn 2025. 🤍 Until next year, fam.

Fall in love with cocktails! Julianna McIntosh' fig, honey & thyme sidecar is perfect for your intro to cognac and the flavors of autumn. 🍋🍯✨ Whether you’re pairing it with charcuterie or just enjoying a cozy night in, this cocktail proves cognac is seriously underrated. 🍂

Your invite to BCB Brooklyn 2026 is here! 📩 Save the date and pre-register now to be the first to unlock a world of cocktails, community, and innovation. 🍸✨ bit.ly/48zGu7h

CGA is exploring the airport bar scene! ✈️ 🍸 Their latest research reveals that airport bars are bustling from early morning to late evening, with peak foot traffic between mid-afternoon and early evening. 🔗 Read the full article here: bit.ly/4nnfHQb

Cozy vibes, crisp air, and fall flavors in every glass. These drinks are giving sweater weather perfection. What cocktails are you warming up with this fall? 🍎🍁🥃

We're celebrating this Halloween with BCB Brooklyn exhibitor, Bacan Guaro. 🕷️ Their Cursed Sky cocktail is a hauntingly smooth twist on Halloween. 💀✨ Save this spellbinding recipe and share it with your friends …if they dare.

Do you have something to teach the bar world? Education submissions for BCB Brooklyn 2026 open soon! Stay tuned for details—your moment to take the stage is just around the corner. Learn more about our education program here: bit.ly/3RYhFZ2

🎬 It’s a wrap! Bar Convent Berlin brought top-notch education, plenty of handshakes, and the latest industry trends. Watch their recap and see what the global bar community has been buzzing about.🍸✨

The only "soup" we really care about. 🍜 🍸 Hey Holy City Handcraft, can you come cook for us sometime?

The latest edition of the The World's 50 Best Bars has dropped, featuring the top 50 bar destinations across the globe—from Hong Kong to London, Mexico City to Tokyo. Learn more: bit.ly/4nhdEMI 📸: Bar Leone, CôChinChina Bar, Jewel of the South

Dive into the world of agave with the latest read on @forbes’s “A Beginner’s Guide to Mezcal (and how it’s different from Tequila). 🍹 Read more here: bit.ly/4o4dwRW

Explore how younger legal-age drinkers now prioritize community, flexibility, and discovery when it comes to beverages. 👉 Dive in and stay ahead of what’s next for the bar community here: bit.ly/42W5XUZ

Education submissions are officially open for BCB Brooklyn 2026! 🎤✨ Do you have insights, innovation, or inspiration to share with the bar and beverage community? This is your chance to take the stage and shape next year’s conversation. Submit here: bit.ly/44d2txS