BBQ Tourist
@bbqtourist
BBQ | Travel | Backyard Cooking | Co-founder of @thesmokesheet BBQ newsletter.
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02-02-2018 19:03:56
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Congrats to Blues Hog, Heath Riles, Sweet Swine O' Mine, The Shed BBQ, Burnt Finger BBQ, Tuffy Stone, & all the other top winners at this weekend's Memphis in May contest commercialappeal.com/story/entertai…
In today's issue: Sean Ludwig highlights the best parts of the Memphis in May BBQ competition this past weekend. Plus, @americanroyal BBQ Hall of fame finalists, Kansas City Barbeque Society World Invitational dates, a Chipotle Honey BBQ Ribs recipe, & more. Read here: bit.ly/3wEgJ10
In this week's issue, guest author Robyn Medlin Lindars writes about how to smoke and serve alligators. Plus, @bbqsnob speaks to CNN Travel about the state of Texas BBQ, Greek pork gyros recipe, Holy Smokes fest back in Nov, & much more. bit.ly/3zAsUz0
In today's issue, contributor Ed Reilly wrote about highlights from this past weekend's Denver BBQ Festival. Plus, BBQ Tourist's tasty pork belly bites recipe, an incredible Helen Turner video profile from Oxford American, & more, Read here: bit.ly/3xPL3Gy
In today's issue, we feature 3 recipes to help you get ready for the 4th of July, from Malcom Reed, Susie Bulloch, & Matthew Eads. Plus, Meat Church ™ shows how to cook Truth BBQ brisket, Heritage Barbecue opening second location, & much more. Read here: bit.ly/3yvRVe8
We're celebrating 200 issues today! We look back at some of our top trips, interviews, and events during the past four years. Plus, Killen's Barbecue expanding & #BBQuest is back with Kelsey Pribilski & Jess Pryles talking with incredible joints. Read: bit.ly/3dVlAVV
In today's issue, we share 7 of the best BBQ bites we ate this year, including from BuckTuiBBQ, Feges BBQ, Blood Bros. BBQ, & Chefjbbq. Plus, Robert F. Moss's Top 50 BBQ Joints in the South list, Robyn Medlin Lindars's wings recipe, & more. Read here: bit.ly/3dTee5N
In today's issue, Monk from Barbecue Bros writes about the salty BBQ scene at Disney World. Plus, Southern Living's top BBQ joint in each Southern state, Bluesmokeblaire visits Truth BBQ, FOGOcharcoal's Corned Beef recipe, & much more. Read here: bit.ly/3YUzrh4
In today's issue, BBQ Tourist writes about Smoke 'n Magic's BBQ joint at the new KC airport (Kansas City International Airport). Plus, Big Apple Barbecue returns to NYC, a great Ernest Servantes video profile, a Smoked Baked Beans recipe from Susie Bulloch, & more. Read here: bit.ly/3AhEgHi
Fourth of July is right around the corner. Stock up now on incredible pasture-raised cuts like dry-aged burgers and hot dogs so you can be king of the grill! Enjoy 15% off your first order from Porter Road Butcher now: porterroad.com/discount/Smoke… #sponsored
In this week's issue, BBQ Tourist writes about how Smokin’ Pecan is offering a unique spin on smoker pellets that are pecan-based. They've been making high-quality pellets using pecan shells since 2019 and garnered a lot of fans since then bbqnewsletter.com/features/smoki…
In today’s issue, BBQ Tourist writes about the emerging BBQ scene in Nebraska. Plus, results from The Jack, a Dan Hoppen podcast interview with Omaha pitmasters, a Meat Church ™ sweet and spicy jalapeño recipe using @bigwickstx and more. open.substack.com/pub/bbqnewslet…
For this week’s Friday Find, BBQ Tourist shares his favorite spots for ribs in Nebraska. bbqnewsletter.substack.com/p/best-bbq-rib…
In today’s issue, BBQ Tourist shares five of the best brisket dishes you need to try around that country, from Blake’s BBQ, BuckTuiBBQ, Panther City BBQ, Truth BBQ, & Valentina's TxMx BBQ. Read here: bbqnewsletter.substack.com/p/five-incredi…
