Batch Coffee Club HQ is cooking on gas. Get your coffee gift orders in before Friday for the last dispatch before Christmas on the 20th. #coffeegift #christmascoffee

Much like a Brits view of David Attenburgh a Moka Pot (or stovetop espresso maker - depending on your roots) is a national treasure in the coffee industry. Taste incredible stovetop coffee with a BATCH COFFEE CLUB subscription . #mokapot #stovetopcoffee #batchcoffeeclub

Who/what is in the next box??? Find out by subscribing to Batch Coffee Club #coffeebox #coffeeclub #coffeeuk

If you want to enjoy the incredible flavours of specialty coffee, why not sign up to a Batch Coffee Club subscription. We also do taster boxers to dip your toe in first. #specialtycoffee #batchcoffeeclub #coffeesubscription

Tis the season to be jolly and drink loads of specialty coffee. If you're on the hunt for a gift and you missed the boat for our last dispatch before Chrissy - fear not. We dispatch again right after the new year.

How are you brewing your coffee this morning? Check out what's brewing in this weeks coffee box... #coffeeclub #coffeesubscription

What factors affect the flavours of coffee beans? There are a number of different factors that affect the overall flavour of coffee beans. 1. Varietal of Coffee Beans 2. The Origin 3. The altitude of the coffee farm 4. The Coffee processing method 5. Type of roast 6. Freshness

The first pour over was invented in the early 20th century by the German Entrepreneur Mellita Bentz when he poked holes into blotting paper. Since then pour overs have evolved into many different designs, some with flat bottom filters while others with cones.

How long should you leave coffee in a cafetière? Around 4 minutes. Once you start brewing the coffee the whole process should take around 4 minutes. #batchcoffee

Kin Coffee was founded in 2019 by partners Greg and Kate. Their story began in West London, where they resided for several years. However, when the coronavirus pandemic struck, they chose to seek refuge in the tranquility of the Kentish countryside. One sunny day, the quaint b

Thanks so much for your feedback over the last few weeks, beautiful people. Really means a lot! This one was one of our favourites. #coffeeclub #coffeesubscription

Coffee cupping is the phrase used to describe coffee tasting particularly in the specialty coffee industry. Coffee cupping is carried out either at origin, where producers taste different lots or varietals of their coffee to be able to describe their green coffee to potential b

Shout out to one of the roasters we featured at the end of last year, Symposium Coffee Roasters. Steven has showcased some incredible coffees with us in the past and his passion really shines through. He regularly visits origin and maintains great relationships with the coffee fa

We designed our coffee flavour wheel posters to help us taste the fantastic coffee that is roasted in the UK. They're FREE too just help us out with the postage and packaging. batchcoffee.co.uk/stories/coffee… #flavourwheel #coffeetasting #specialtycoffee

Another shout out to one of our fave roasters here at Batch Coffee Club. Missing bean have featured with us a few times now and always produce top draw coffee. They are as lovely and they are passionate about coffee and we always receive fantastic feedback from our coffee club c

Big shout out to the guys at @consciouswithcoffee. Only spent a short time chatting to Culainn and Lea at LCF but what a pair of legends. They work directly with coffee producers and local community projects in Cusco, Peru and have showcased some incredible coffee with us. Her

Another coffee club legend that has recently featured is David from Danelaw coffee roasters. Dave is a 2-time UK Coffee in Good Spirits Champion, a Q-Arabica grader (licensed professional coffee taster) and he coached the 2017 World Coffee in Good Spirits Champion. Had the pl

Deluxe Coffee Works have been at it for years. Launched in 2009 in Cape Town their approach to coffee is simple and don’t want to over complicate the whole process. The bangin' Rwandan that they showcased a few weeks back was a fan's favourite. #coffeeroasteruk

By dedicating his farm, Finca Productiva, to the production of Yellow Caturra, Raul has developed a deep understanding of how to get the most out of this juicy varietal. Raul began working in coffee as a coffee picker in El Diamante, Peru. He and his wife were later gifted a

Carlos and the members of Hatuhei in East Timor aim to share their knowledge with other smallholder farmers in remote locations, enabling them to enter the specialty coffee market and increase their annual income. By leveraging their expertise and learning from each other, they