Bastille Day is on Saturday and you know we'll be celebrating! seattlemet.com/articles/2018/…

Moules Frites are a staple on our menu. Taylor Shellfish mussels served alongside our pommes frites are a perfect start to dinner. ⠀ ⠀ Originating in Belgium but made popular in France Moules Frites are commonly… instagram.com/p/B1pDqiWA1Sm/…

"Our exciting (and delicious!) campaign to protect Little Skookum Inlet kicks off today! 🌲🌊🍽️ Visit one of 28 local restaurants October 1-13 and all proceeds from the Little Skookum dish go directly towards… instagram.com/p/B3N59uCApiL/…

Our sister restaurant, Seaplanekitchen in Kenmore is hosting a dinner with finnriverfarm on November 7th. See below for details!⠀ ⠀ "We are delighted to be hosting our first in a series of beer & cider dinners with… instagram.com/p/B4L7vbgAtL2/…

Le Beaujolais est arrive!!⠀ ⠀ Come celebrate the young wine, Beaujolais Nouveau with us tomorrow, Thursday, November 21st. ⠀ ⠀ Tastes, flights, carafes, and bottles of Beaujolais paired with Gamay inspired bites… instagram.com/p/B5HPNDqAfQ4/…

The Back Bar is closed for a private event tonight but the front bar is ready for you!⠀ ⠀ #bastilleseattle⠀ ⠀ #bastilledrinks⠀ ⠀ #holidaycocktails⠀ ⠀ #drinkinballard @ Bastille Cafe & Bar instagram.com/p/B5ytDXRg8dC/…

Kiwi grown in Washington?! Coming to Bastille soon...⠀ ⠀ Re-posted with Plann | Social Media Strategy Tool⠀ ⠀ Y'all. Whoa..⠀ .⠀ Best. Field. Trip. Ever..⠀ .⠀ Jump on our fresh sheet if you want some local Kiwi. Grown in the shadow of Mt.… instagram.com/p/B58uLfvgSB8/…

This Thursday night at 8 PM @waxthematique & Select Level will be spinning in the Back Bar until 11.⠀ #allwaxnocover⠀ ⠀ "Next week catch nathanwomack_ & selectlevel dj set bastilleseattle back bar for a special… instagram.com/p/B6MAw4_gCsU/…

Thinking about the sunnier day our team spent Domaine Drouhin in June. ⠀ ⠀ This Rose was particularly refreshing after a walk through the vineyard on a 95 degree day in the Willamette Valley. ⠀ ⠀ Stay dry… instagram.com/p/B6TmPgZgudx/…

It's the perfect time to warm up around our fire and try our newest flight; Bordeaux and Back! ⠀ ⠀ We've selected three Bordeaux varietal reds by some very talented Washington producers. ⠀ ⠀ 2017 Savage Grace… instagram.com/p/B7UfrrSgh6J/…

We are psyched to welcome back Wax Thematique in the Back Bar this Thursday night. See you at 8!⠀ ⠀ Back at Sabine Café Bar & Market Thursday night with Select Level for another vinyl one-off. 8pm-11pm: the food, the… instagram.com/p/B76h0sZg2Vs/…

Sabine should be open next week, but this Sunday we'll be holding a Bon Voyage Bastille Wine Sale from 9am - 3pm. Prices below retail!

🍷 #MondayMotivation comes from our fantastic meal at Sabine Café Bar & Market during Seattle Restaurant Week ! Our Top 13: theeatguide.com/top-13-picks-s… 🍽 #theEatGuide

Happy Halloween! We are closed today, but you can join us Wednesday or Thursday for more Seattle Restaurant Week!

Le Beaujolais Nouveau est arrivé! Tonight at Bastille - sip on amazing wine, live music in the Terrace (6:30-9), French vinyl in the Back Bar (8-11). #BeaujolaisNouveauDay #beaujolais

We are closed tonight for a private holiday party.

Tonight in Seattle: #vinylinternationale Sabine Café Bar & Market. The funkiest vinyl from around the globe

#vinylinternationale tonight 8pm-11pm Sabine Café Bar & Market with guest selector @PacesLift

We’re closed tonight to throw our employees a little “thank you” party. 🎉 Come see us tomorrow!

Tickets to our 2018 Bastille Rooftop Dinner Series go on sale today at 12pm! Get them here …illerooftop2018.brownpapertickets.com