Welcome, Alan Kusch, General Manager at The Bartolotta Restaurants! The future in hospitality is brighter than ever! We are looking for talented people to join us as we grow. Those that are interested are encouraged to apply with us at: bit.ly/3OAgY4h.

Don't miss the last weekend to enjoy our Tuscany menu Ristorante Bartolotta dal 1993, with antipasti such as our Coccoli, Prosciutto e Stracchino – fried dough with Tuscan prosciutto and creamy cheese. Make your reservation today at: bit.ly/2Kqnbzd

Welcome home, Jeremy Nelson, Director of Restaurant Event Sales! The future in hospitality is brighter than ever! We are looking for talented people to join us as we grow. Those that are interested are encouraged to apply with us at: bit.ly/3OAgY4h.

As the days get colder, plan to enjoy a cozy date night Bacchus for you and your significant other at the bar by enjoying a signature cocktail or glass of sommelier-selected wine. Make your reservation today at: bit.ly/3SZ6xdL.

Christopher Ralston, from Harbor House, pictured right with Restaurant Manager Sara Maciolek, recently celebrated his five year anniversary with us at The Bartolotta Restaurants. Thank you, Christopher, for all your hard work and dedication!

The classic supper club dessert – ice cream drinks! Join the team Joey Gerard's this weekend to enjoy yours after (or before) your meal. Make your reservation today at: bit.ly/2rssgPB.

Welcome, Christean Nguyen, Catering & Event Sales Manager at Bartolotta Catering & Events! The future in hospitality is brighter than ever! We are looking for talented people to join us as we grow. Those that are interested are encouraged to apply at: bit.ly/3OAgY4h.

We are proud of our talented collection of chefs who put on quite a show this weekend during Kohler Food & Wine @theamericanclub. Thank you to our partners at Kohler, and all who attended our events throughout the weekend! #KohlerFoodWine #DestinationKohler

Welcome, Jim McGinnis, Restaurant Manager Mr. B's - Brookfield! The future in hospitality is brighter than ever! We are looking for talented people to join us as we grow. Those that are interested are encouraged to apply with us at: bit.ly/3OAgY4h.

Welcome home, Austin Reichold, Sous Chef The Bartolotta Restaurants! The future in hospitality is brighter than ever! We are looking for talented people to join us as we grow. Those that are interested are encouraged to apply with us at: bit.ly/3OAgY4h.

Make sure your stocking stuffers arrive before Christmas Day! Purchase online at bartolottas.com/holiday by 12:00 PM CST on Thursday, December 15 to ensure delivery to the Milwaukee area by Christmas Day!

We would like to announce Chef Michael White's promotion to Sous Chef Harbor House! The future in hospitality is brighter than ever! We are looking for talented people to join us as we grow. Those that are interested are encouraged to apply with us at bit.ly/3OAgY4h.

Beginning Monday, February 13, Lake Park Bistro will be open on Mondays in addition to regular hours. Their new hours of operation will be Monday through Saturday from 5 – 9 PM. Make your reservation today at: bit.ly/2Ka0ijt.

Happy Valentine's Day from us to you! We thank our guests, as well as the city of Milwaukee for all of the constant love and support throughout the years. Cheers! ❤️

Congratulations to Samantha Lyons on her promotion to General Manager at Harbor House! Harbor House

Congratulations to Sara Maciolek on her promotion to General Manager at Joey Gerard's – A Bartolotta Supper Club. Joey Gerard's

Congratulations to Christopher Wolf on his promotion to General Manager at Bacchus – A Bartolotta Restaurant. Bacchus

A special THANK YOU message from Chef Paul Bartolotta as we celebrate our 30th Anniversary. Cheers!

Congratulations to our friends at The Bartolotta Restaurants on their 30th anniversary. Paul and his late brother Joe Bartolotta were pioneers in fine dining in Milwaukee and we appreciate everything they've done to elevate the restaurant scene in the city. Here's to the next 30!

From the bottom of our hearts, we THANK YOU for sharing your life moments with us over the last 30 years. We would not be here today without our employees, guests, partners, and wonderful communities.