It’s harvest time here in Birsay, #Orkney. Our #Bere barley is being harvested this afternoon and will be ground into #Beremeal at the Barony Mill over the coming winter. 🌾🚜

Demand for #Orkney's ancient grain has skyrocketed recently 🚀 The Barony Mill Orkney has had huge orders for beremeal because of a home-baking bonanza 🍞 Read all about it ➡️ orkney.com/news/barony-mi… #TasteofOrkney

We are proud to offer a distinctly Orcadian product and be part of the wider, vibrant #MadeinOrkney community. 📦 Shop small and shop local, stay at home and #LoveOrkney 🌈 baronymill.com 🌾

Orkney bere bread Barony Mill Orkney and Derbyshire cottage pie Croots Farm Shop. I shall sleep well tonight

Malted Wheat, barley, rye, Barony Mill Orkney beremeal and mixed seed #sourdough . A decent way to keep your mind occupied when waiting for government guidance and a hopeful reopening The Gannet .

Barony Mill Orkney BirsayBayTearoom came up with new biscuit King Alfred Birsay Bay Bere Burnt biscuit. Tastes no bad tho!

SHARE: Barony Mill will feature on the Smithsonian Channel's new series of Mystic Britain TONIGHT at 8pm! The Smithsonian Channel is available to Freeview users on Channel 57, Freesat users on Channel 175, Sky TV subscribers on Channel 160, and VirginMedia on Channel 295.

We are offering our customers the chance to buy a special pack containing two 750g bags of beremeal and a copy of The Book of Bere by Liz Ashworth for the special price of £17.50 (shipping included). This deal is only available on our website: baronymill.com/product/promot…

Our Beremeal has been crowned Scotland's Champion Slow Food Product at the Slow Food Awards 2020. We are delighted to have received this award, you can read more about the Slow Food Scotland Awards here: slowfood.org.uk/slow-food-scot…

We have a new product for sale! Bere Berries are the edible part of the bere kernel which have a slightly sweet, nutty flavour which works well in both sweet and savoury dishes (like the salad pictured). You can buy them from our website: baronymill.com/shop/

WE ARE HIRING! We are looking for a Business Manager and trainee Miller to join our team. Both new positions, offering the successful candidates the chance to work flexibly 16 hrs per week. Contact [email protected] to request a job description. Closing date: Monday 31 May

#BaronyMill kiln fired up to dry the bere ready for milling

If only we were closer to Bath to taste this custard tart from @landracebakery instagram.com/p/CZ1Qp3BIW9w/…

Getting to meet customers again in March @scotlandsspecialityfoodshow instagram.com/p/CZzzVuWq8w4/…

@highlandcrackers have been baking their wonderful bermeal crackers again this week! ❤️instagram.com/p/CbDW10xr40D/…

It's that time again when we ask you to consider voting for us in the Orkney Tourism Awards. Our amazing staff are: Ali Harcus, Kenny Woolfrey, Isla Tulloch and Kiera Irvine, should you wish to vote for one of them in the Employee of the Year category. orkney.com/life/industry/…

We are up and running Orkney Folk Festival #Stromness Pierhead. Lots to see (&buy!) OrkneyFish, #Orkney Sourdough, Greentoft Free Range, #Orkney Isles Preserves Barony Mill Orkney, Burnside Cheese, #Orkney Dairy, #Orkney Marshmallows. ❤️👍