Keep the kitchen clean tonight! View our Curbside Pickup menu here: bit.ly/3dcR1Xh 🍷PLUS enjoy 50% off bottles priced $200 or less! #mkefoodies #bartolottas

A message from Paul Bartolotta and The Bartolotta Family… bartolottas.com/about/press-ro…

Have you heard the news? We are reopening on November 11: bit.ly/2HBIPot

We're still bubbling after our annual Champagne Dinner last night! If you missed it, and are looking for a special holiday treat, why not join us New Year's Eve? Call for reservations at (414) 765-1166 or view the four-course menu online: bit.ly/2Ac43kT

Do you have tickets to join us for our reimaged Wine & Swine dinner - Uplands Cheese & Heritage Pork - on February 3? View the menu and purchase your tickets: bartolottas.com/bacchus/events…

Congrats Charles Woodson on being named to the NFL Hall of Fame! We got to know him after hosting dinners with him here at Bacchus for past 10 years — great player & humanitarian. Come in, enjoy a bottle of his award-winning Napa Cabernet, and you may even get a signed bottle!

Happy Valentine's Day! Whether you are dining in our restaurant or enjoying one of our new Prepare-at-Home meal kits, we wish you and yours a delicious celebration! ❤️

Join us for a five-course special event highlighting the amazing wines of Staglin Vineyard on March 31. View the menu and purchase tickets: bartolottas.com/bacchus/events…

Join us for a five-course special event highlighting the amazing wines of Staglin Vineyard on March 31. View the menu and purchase tickets: bartolottas.com/bacchus/events…

We are honored to be named "One of America's most beautiful restaurants" by MSN! See the full list: msn.com/en-us/travel/t…

Today we celebrate all of our team members who are mothers, and of course our guests who are celebrating with us today! Thank you for all you do! #happymothersday

We are so excited to be doing private events again! If you are looking to make a lasting impression on your guests, plan your next private dinner with us. We'd love to work with you! More details: bit.ly/2ptfxfb

Welcome Brent Davis, Chef de Cuisine, to our team! We are looking for talented people to join us as we grow. Those that are interested are encouraged to apply with us bartolottas.com/careers.

Join us for a night out to experience our three-course dinner or five-course tasting experience with your friends or loved ones! Make your reservation at: bit.ly/3oRXGgt

Join us on Wednesday, October 5, as we explore one of Napa Valley’s most historic wineries, Chateau Montelena. Enjoy five delicious courses crafted by Executive Chef, Nick Wirth, with wine pairings guided by Jock Busser. Reserve your tickets at: bit.ly/3KOECK0

As the days get colder, plan to enjoy a cozy date night for you and your significant other at our bar by enjoying one of our signature cocktails or a glass of sommelier-selected wines. Make your reservation today at: bit.ly/3SZ6xdL.

A truly special touch to your romantic dinner! We now offer specialty petite fours for our wonderful guests to take with them as they dine with us. Make your reservation today at: bit.ly/3lc2nTz.

Congratulations to Christopher Wolf on his promotion to General Manager. The future in hospitality is brighter than ever! We are looking for talented people to join us as we grow. Those that are interested are encouraged to apply with us at: bit.ly/3izKARW.

A special THANK YOU message from Chef Paul Bartolotta as we celebrate our 30th Anniversary. Cheers!

From the bottom of our hearts, we THANK YOU for sharing your life moments with us over the last 30 years. We would not be here today without our employees, guests, partners, and wonderful communities.