Aylon Steinhart
@aylonsteinhart
Founder / CEO of Eclipse Foods, a Y-Combinator backed startup making plant-based dairy products that are indistinguishable from conventional dairy.
ID: 1051713774002925570
https://www.linkedin.com/in/aylonsteinhart/ 15-10-2018 05:57:58
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Had a great conversation about Eclipse, the plant-based movement, and more with Peter Levin on his podcast . Check it out! ingoodhands.us/episodes/eclip…
Exciting day for Eclipse Foods! We've announced that we are launching our ice cream in NYC with legendary chef Sam Mason at OddFellows Ice Cream and in SF with award-winning ice cream leader humphryslocombe. grubstreet.com/2019/11/eclips…
Thomas and I are speaking about Eclipse Foods live on Digital Trends in 3 minutes! You can watch below. digitaltrends.com/live/
This San Francisco Chronicle article by Janelle Bitker was definitely one of my favorites covering Eclipse Foods' launch. Thanks Janelle and team! sfchronicle.com/food/article/E…
People all asking where they can get Eclipse Foods 🌱🍦 and right now it's only available at humphryslocombe & Mitchell's in SF and Milkbomb Ice Cream in Berkeley and OddFellows Ice Cream in NY and Honeybee in LA -- more locations to come. Demand has been very strong 💪 thank you!!
A fantastic feature of Eclipse Foods on FORTUNE. Thanks @rachelking for the exciting write up! Great shout-outs to The Good Food Institute Alexis Ohanian 🗽 Seth Goldman and our friends at Afters Ice Cream. fortune.com/2020/10/12/pla…
Thanks so much to Alexis and team for having me on with you on Squawk Box this morning. Great to get the word out about Eclipse Foods' mission and cowlessly creamy ice cream!
We could not be more proud of GFI alum Aylon Steinhart and what he's accomplished with Eclipse Foods! Learn how he and co-founder Thomas Bowman created their products and built their brand––then rebuilt it after the pandemic forced a major pivot. forbes.com/sites/simonmai…
Thanks Adele Peters and Fast Company for the fantastic write-up on Eclipse Foods. This is a great overview of Eclipse's tech for those curious about how we are able to get our products to taste just like dairy 🍦 fastcompany.com/90671189/how-t…
Throwback to when Aylon Steinhart and I were on Squawk Box last November Aylon announced that Eclipse Foods is just starting to "(launch) into the grocery channel, and expanding nationwide in the coming months."
Another fun interview on Squawk Box last month discussing Eclipse Foods with Alexis Ohanian 🗽! Alexis, you're the best. msn.com/en-us/money/ne…
Remember the plant-based ice cream company I seeded in 2019? We've landed in Whole Foods Market 💪🌱🍦 LFG Eclipse Foods Aylon Steinhart — thank you twittersquad for all the support over the last 2 years. Much more to come. techcrunch.com/2021/11/22/ecl…
Dairy can now be 100% plant-based. That's Eclipse Foods — being able to create a micelle means you can make totally plant based ice cream, yogurt, cheese, and milk. 65% of the world's population can't easily digest milk, but we all love ice cream so this is big🍦
Eclipse Foods ice cream is now available across Northern California Whole Foods and is coming to a frozen section near you Watch my full video with the founder Aylon Steinhart — youtube.com/watch?v=arSef0…
Very excited to see the Eclipse Foods x Smashburger partnership continuing to grow. Smashburger is a true innovator and just introduced two delicious holiday milkshake flavors, both of which can be ordered with Eclipse's #dairyfree ice cream nationwide! thedailymeal.com/1108285/smashb…