Crispy confit saffron chicken thighs Citrus couscous Nuts and seeds Preserved lemon puree Charred broccoli Chicken and green olive jus Coriander shoots

Join us on Friday, 15th November, for a special 5-course dinner with Michelin-starred Chef Hywel Jones at Ocean Restaurant. Partnering with our own Executive Chef Will Holland, this is an evening you won’t want to miss. Book your table today: theatlantichotel.com/news/the-atlan… #MichelinStar

Just doing my thang ‘Do what you love and you’ll never work a day in your life’ I never take for granted or underestimate the power i have of creating memories for life through the medium of food

With only a few weeks left of our summer Sunday Lunch Barbecues, be sure to book now before they’re gone! Our expert chefs will dazzle you with their skills on the terrace as you enjoy the stunning views across St Ouen's Bay. Reserve your table now: theatlantichotel.com/dining/ocean-r…

‘Just’ a bowl of soup Watercress soup Cashew nut cream Wilted watercress Cashew nut brittle Tarragon oil

ON THE PASS Jersey lobster raviolo Locally foraged sea vegetables Crispy leeks Lobster bisque Buttered leeks Onion oil Onion ash

The class of 2024 With our newly awarded 2024/2025 4 rosette AA Hospitality plate Without this team, what we do day in day out and what we achieve would not be possible.....

Ahead of his exclusive collaboration with Executive Chef Will Holland on 15 Nov, we caught up with Michelin-starred chef Hywel Jones. From Jersey crab to his signature Bath Chap fritters, Hywel’s menu promises a unique celebration of local flavours. theatlantichotel.com/news/ocean-res…

As we get closer to the Hywel Jones Collaboration with Ocean Restaurant on Friday 15 November, BBC Radio Jersey’s Sara Palmer caught up with Hywel to discuss the upcoming event. 🎙️ Hear Hywel’s insights on his exclusive menu at 41:25 here: bbc.co.uk/sounds/play/p0… #HywelJones

Pate en croute

Woke up early this morning because of the excitement to cut into this

So wild that we’re in the top 1,000 restaurants in the world!!! La Liste The Atlantic Hotel

Doing our bit for the community this morning down at the soup kitchen raising money for the homeless

The doors to The Atlantic Hotel are open once again! After our annual refresh, we’re ready for an exciting season ahead. Join us for a luxury stay, afternoon tea, or an unforgettable dining experience at Ocean Restaurant. Book now: theatlantichotel.com

Hot X buns Freshly made for our guests The Atlantic Hotel to enjoy over the weekend

Good morning all. We continue our guest series in the same way we started it 2 years ago… We’re honoured, were delighted & we are very very excited to be sharing our pub with these industry titans. If you’d like to book we open reservations for all these events Friday 7pm. 👩‍🍳🧑

It’s Chef Will Holland! It’s pretty intimidating as a chef, reading Chef Will Hollands CV but we couldn’t be more chuffed (and a bit scared) to be sharing our kitchen with Chef when he travels over from Jersey to cook with us! Will has been working in Michelin-starred

Jersey Royals…..the best (and most famous) potato in the world The relationship we have with Christine the farmer is a chef’s dream…..we message her our order and the following morning she harvests, grades and delivers them before we’re even in the kitchen Fresh is best

Jersey Royal velouté Smoked egg yolk Pickled cucumber Jersey Royal pearls Summer vegetables Pea tendrils

‘Jammie Dodger’ savoury course Cheese shortbread Blue cheese mousse Raspberry jelly