From everyone at Atlantic Beef Products, have a safe and happy Canada Day!

You care about your health. So do we. Because our #PEICertifiedBeef measures up to strict standards of raising, handling & processing, you will feel great about serving it to family and friends. • Locally raised on small family farms • Humane handling • No synthetic hormones

Re-think the Beef Burger. It’s not just good but good for you! The most nutrient dense part of the ‘fast food meal’ is the beef between the bun. And ok, the tomato & lettuce help too. If you think the #burger is just junk food – think again. Here’s how the burger patty stacks up:

“ The Blue Dot Reserve beef has wonderful marbling that lends to a clean, rich decadent flavour. An early guest favourite at Elisa, the flavour of the striploin and rib-eye cuts burst over your palate on the first bite. ” Executive Chef Andrew Richardson Elisa, Vancouver, BC

Beef is an excellent source of high quality protein for muscle growth & repair. Beef is a delicious way to meet your family’s nutrition needs. It pairs up perfectly with traditional sides like vegetables & whole grains making it easy to feed your family a healthy, balanced diet.

“I love the story of the Island, you can’t find a more pristine environment to grow a potato or raise a steer. The Island is an isolated wonder of nature. PEI Certified Beef is a great representation of what a Canadian product should be” Chef Mark McEwan The McEwan Group, Toronto

It was a pleasure to welcome CFIA president Paul MacKinnon and Lynn MacVicar, Director of Operations to Atlantic Beef Products Inc. for a good discussion on industry issues and opportunities. Hon. Wayne Easter., ABPI chair (right) and Russ Mallard ABPI president (left).

“ Chefs as far away as British Columbia rave about our beef and rate it second to none. I firmly believe our beef will rival any beef in the world for taste and quality. ” Janice and Dean Baglole Freetown, PEI ABPI Beef Producer

PEI’s love of tasty #Beef continues to be a tremendous support for restaurants & cattle producers on PEI. We are proud to be supporting #Local in our community & we're happy that many fine restaurants have chosen Local Beef from Atlantic Beef Products for their culinary creations

Our superior quality beef product is a result of many factors. Arguably the most important factor is the high quality of cattle that we buy from local farmers. Salt air, iron-rich soil, & rolling pastures produce healthy animals, resulting in a taste as distinctive as PEI itself.

Thanks to beef consumers & the Canadian beef industry, we are happily celebrating our 20 year Anniversary since operations began in 2005. We're proud to have made Canadian brands such as Atlantic Beef Products Blue Dot™, True Beef™ & PEI Certified Beef™ famous in Canada.

Beef is more than just protein, beef is protein with benefits! As a single ingredient, naturally high-protein food, beef can play a role in ensuring nutritional balance. The perfect centre piece to a meal, beef is a natural anchor on a healthy plate. abpi.ca/portfolio-type…

Ask a farmer, a fisher, a chef, and a home cook to define 'Canadian food' and you'll get four different answers. Today, August 2, 2025, is Food Day Canada, a national celebration of Canadian ingredients, growers, makers, and home cooks. youtube.com/watch?v=aTuWAe… #ANationsTable

"Having worked in the industry for many years I know the importance of quality beef. The flavour of beef raised on small family-owned farms is second to none. Our partnership with Atlantic Beef Products has been a perfect fit for Fresh Cuts Market." Tommy Zinck Fresh Cuts Market

Kilted Chef, Alain Bosse, & his crew made & served up delicious Atlantic Beef Iron Steak Chimichurri on Cajun tortillas at this year's Crapaud Exhibition. The recipe was in honour of long time Crapaud Exhibition vice president & beef producer, Eric Dixon, who passed away in Feb.

“ We honour the farmers and the relationship we have with Atlantic Beef Products. No monetary relationship, just good partners." Chef Michael Smith of The Inn at Bay Fortune was recently featured in the August 2 print edition of The Globe and Mail theglobeandmail.com/.../LT4CVUAVBV…

With weather this nice who wants to be in the kitchen? How about a little #localbeef on the barbie instead? This recipe for Osso Bucco Style Beef Short Ribs is perfect for the next time you invite your #beefbuds over for a nice backyard BBQ! abpi.ca/por.../osso-bu…

If you have #BeefBuds visiting this year you need to let them experience a little of what the Island is known for - it's delicious local food. Is there anything better than #LocalBeef, seafood and potatoes? We're a #FoodieParadise #PEIBeef #IslandBeef #SustainableBeef

Atlantic Beef Products Inc. is a proud promoter of this important mental health support program . . . For more info visit: domore.ag/agtalk #AgTalk #DoMoreFoundation #TalkMore #ListenMore #AskMore #GoodMentalHealth #MentalHealthHelp #Agriculture #MentalHealthSupport

“ I love watching the cattle graze peacefully on these beautiful pastures right on the shore of Prince Edward Island. There’s nothing like it to help us relax after a long, hard day. ” Ashley Wood Cherry Valley, PEI ABPI Beef Producer #PEIBeef #IslandBeef #SustainableBeef