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Sous Chef Kenny making our Cast Iron Skillet look new again #summer #renovations #neworleans #louisiana #restaurant #castironskillet #nola facebook.com/AtchafalayaRes…

Get Here! chef say what I can take ya to the after party. 😎 facebook.com/story.php?stor…

Anyone. Ideas? facebook.com/story.php?stor…

We had a great time at @paradigm_gardens last night. Can’t wait to do it again. @bar_beau_q @chefjacobcureton @chefadolfo @coquettenola2800 @boucherienola Yo, it's Mo @ Paradigm Gardens — at Paradigm Gardens facebook.com/57088292329/po…

Great time last night Paradigm Gardens pretty cool place in the middle of Nola #centralcity #local #food #urbanfarm #livemusic #woodfired @coquettenola2800 @warbucksnola @chefjacobcureton @bar_beau_q @ Paradigm Gardens — at Paradigm Gardens facebook.com/57088292329/po…

Christmas Eve... Reveillon Menu Christmas Day... Closed New Years Eve... Seven Course Tasting Menu with Optional Wine Pairings New Years Day... Closed

Join us for Christmas Eve Dinner 2018 opentable.com/r/atchafalaya-…

#NewYearsEve2019 #sevencourses #tastingmneu #midnighttoast #NewOrleansfood #livemusic Jake Hickey Music

facebook.com/events/3950181… facebook.com/story.php?stor…

I posted a new video to Facebook facebook.com/AtchafalayaRes…

I posted a new video to Facebook facebook.com/AtchafalayaRes…

💕Seven Course Tasting Menu of Love!!💕 #atchafaloveyou #beefmyvalentine #february14th2019 #vegetarianswelcome #nolafood #nolafoodie #neworleans #valentines @ Atchafalaya — at Atchafalaya facebook.com/57088292329/po…

We've been named one of the 50 Best Southern Restaurants in America for 2018 by OpenTable diners! Thank you for all of the love and support! opentable.com/lists/best-sou…

Auction is open. See you at the disco tomorrow night! facebook.com/story.php?stor…

New Orleans: The Big Easy's Best Restaurants And Bargain Eateries bit.ly/2ZtaUCd

Morning shift. Normal hours are 7-4. Days are Monday, Thursday, Friday, Saturday, Sunday. Hourly wage from 12-15/hour based on experience.

We proudly source from a diverse and local group of fisheries, farmers, ranchers and vendors. We proudly introduce locally sourced spirits and beers Gluten Free menu available upon request Executive Chef Christopher Lynch General Manager Jeremy Gulledge

We proudly source from a diverse and local group of fisheries, farmers, ranchers and vendors | We proudly introduce locally sourced spirits and beers | Gluten Free menu available upon request | Executive Chef Christopher Lynch | General Manager Jeremy Gulledge

Open New Year's Day