We all write things on our to do list that we’ve already done so we can cross them off don’t we? Don’t we?!

How does it feel being a grown up..most of the time I’ve no shitting idea, but today I achieved an empty email box, and imagine it’s a lot like that.

Excellent time to be in the car washing trade.

Korea has been very tasty so far.

An early birthday treat. Incredible views.

My latest Gone Dining TheBusinessDesk North West column, where I take NOT QUITE LIGHT - NQL for lunch at @WreckfishBistro in Liverpool. And what a wonderful lunch it was. It reminded me quite why three course bistro menus have sustained so long, they just *work*. thebusinessdesk.com/yorkshire/news…

Where are we all going for fancy gift boxes now Paperchase is closed?

I’ve opened and eaten the Christmas cheese straws. This could be a recurring theme up until Christmas Eve.

Just what we’ve always wanted.

Who ever designed the lids to fit the Gü dessert pots is simultaneously a genius, but responsible for my hoarding and impending bankruptcy.

What a day.

Sunset proposals are my new favourite. ❤️

Gary Usher's Elite Bistros to launch £95,000 crowdfund for Sticky Walnut 14 YEARS OF STICKY WALNUT Cook ➡️thecaterer.com/news/gary-ushe… thecaterer.com/news/gary-ushe…

Everything alright Sainsbury's in Hoole?!

Anyone else following this wondering what they are wasting their Sunday on tomorrow and not eating all this?!

GOOD MORNING CHESTER! Do you need a coffee & a freshly baked doughnut & some sourdough for later & some triple chocolate brownies & a sausage roll & maybe an Applebys cheese pie &… & & &… We’re back open ! If you’re in 12 years of Shitchester please pop down 🧑‍🍳🍩

🚨 PSA 🚨 We have a very pleasing bakers dozen of loaves left and a handful of brownies, on ‘til they’re gone! You have kept us very busy 🙏 We’ll be here until 3pm serving up coffees, loaves and brownies!

We are going 7 days a week from 28th April