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One of my favorite Chablis. Beautiful golden and brilliant in color. Delightful on the palate with long and rounded finish. Perfect on a summer day when paired with yellow beetroot salad garnished with burrata and a drizzle of olive oil ☀️🍾 #Chablis #Wine #Summer #WinePairing

#DidYouKnow? White wines from cool climates tend to have higher acidity, more lemon-lime aromas, and are typically lower alcohol, with a very light body 🍇🍾 Tip & image: winefolly.com #WineTips #WineFacts #Wine #WhiteWine #Grapes

A vegan take on risotto. Made keeping my vegan friends like Sonam K Ahuja in mind! Recipe on my Facebook & Instagram! #Risotto #Italian #Vegan #recipe

Monastrell also known as Mourvèdre is the second most popular grape grown in Spain after Tempranillo. Incredibly full bodied & rustic with deep plum and licorice notes; has deep color & high tannins. A great wine; pair it with wild game to enjoy the lush bouquet 🍷🍇🇪🇸 #Spain

Rocky's Salsa Recipe 🍅🌶🍋🍴 #Recipe on my Facebook & Instagram - follow me Subhash Dhar! #Salsa #Mexican #DIY #Homechef #Delicious #Summer #Fingerlicking

Fresh mozzarella cheese slices served with toasted rustic ciabatta bread and extra virgin olive oil/balsamic vinegar on a beautiful summer evening with a glass of rosé from Provence region 🍷 #Wine #Cheese #WineAndCheese

With Vidhu Vinod Chopra on our 2017 ‘culinary… instagram.com/p/Bj1IloDFtPp/…

Quick breakfast; two egg whites (slight tinge of yoke), split shishito peppers, two-halves of vine-ripe tomatoes seasoned with sea salt, cilantro flakes and a pinch of red crushed pepper.… instagram.com/p/BmLX2K3FGdq/…

Grilled chicken breast cubes sautéed with cherry tomatoes, shishito & sweet banana peppers in extra virgin olive oil seasoned with a special blend of sea salt, cilantro flakes, red chilly… instagram.com/p/BmPRgekFAww/…

Fresh salmon steak grilled in air fryer. 4 oz of salmon steak season it with a special blend of sea salt, red chilly peppers topped with sliced vine-ripe tomatoes, drizzle extra virgin… instagram.com/p/BmRTeyvFr2p/…

A delightful summer appetizer for our vegan friends like Sonam; mixture of roasted golden beet roots, shishito peppers, sweet bell peppers and fresh artichoke hearts, sautéed in olive oil… instagram.com/p/BmcLPvkl0du/…

Apriori: Cabernet sauvignon from Mendocino, Napa Valley California, USA. Dark ruby red, complex, full bodied, complex with beautiful ripe berries and chocolate flavors. Rich, silky and… instagram.com/p/BmmcEDiFRK0/…

Boneless lamb cubes tossed with crushed tomatoes, large onion pieces, shishito peppers and potato fingers seasoned with sea salt, dehydrated onion and cilantro flakes drizzled with extra… instagram.com/p/Bn7XzMSHwWC/…

Fresh salmon steak topped with two thin slices of vine-ripe tomato seasoned with sea salt, dehydrated cilantro and topped with thinly sliced white onions seared in a pan on low heat for… instagram.com/p/Boaatpfn9zS/…

Gavi from the Piedmont region in Italy; a refreshing wine with crisp mineral notes on the palate. A perfect choice on a summer evening. I paired it with asparagus risotto garnished with a slice of vine-ripe tomato drizzled with olive oil and a pinch of red crushed pepper 🍷🍇

My finest discovery of 2017 during a 10 day road trip in Spain. Vega Sicilia Unico by Ribera Del Duero is, in my opinion, Spain’s answer to some of the finest from France including Pétrus. In the high end category of red wines this is far the best value without compromise🍷🍇🇪🇸

Asparagus & Pea Risotto garnished w/ a lightly grilled slice of vine-ripe tomato, topped with a pinch of red crushed pepper and olive oil. In order to keep it vegan for friends like Sonam K Ahuja, I used potato & dehydrated onion powder for creaminess, instead of cheese and milk

Summer Delight! Roasted red and yellow cherry tomatoes on top of burrata cheese. Served with grilled ciabatta bread 🍅🍞☀️#Summer #Burrata #CherryTomatoes

(1/2) Recipe: Toss cherry tomatoes in a bowl with a spoonful of extra virgin olive oil and a pinch of salt; spread them in single layer on a cookie sheet, add fresh rosemary shoots and broil them in an oven at 500 degrees F for 10 mins..

(2/2) Recipe continued: Place fresh burrata cheese on a platter, place the roasted cherries over the cheese. Drizzle with olive oil and balsamic vinegar and enjoy! #Recipe #Summer #Cooking #DIY #Burrata #CherryTomatoes