🍂 The calendar says football season, but the sunshine says patio season. Join us for al fresco dining all weekend on our covered sidewalk patio—dogs welcome, pancakes encouraged. 🐕🥞

A Clover Club in one hand, kale nachos in the other. That’s how we do weekends on 9th Street. 🌿🍹

Who needs 5 o’clock? Our happy hour starts at noon. Weekdays, 12–6 at the bar. 🍟🍹

Not just dessert—a flex. Steffie Kay’s Chocolate Cake: fudge, mocha buttercream, vanilla anglaise. One slice, zero regrets. 🍰🔥

Our Chicken Parm “Florentine” isn’t just a favorite—it’s a glow-up. Stuffed with Fontina + spinach and plated with housemade spaghetti + tomato sauce, it’s comfort food with style. 🍝✨

Roll call: sweet potato, miso brown butter, and all the cozy vibes. Don’t skip this starter. 🙌

Cajun comfort, UD style: shrimp, chicken sausage, parmesan grits, and jambalaya sauce.🔥🍤

🚨We are closed for brunch today for a private event!🚨We will re-open for dinner service at 6 p.m. Want to learn more about booking us for a buyout for your next party or corporate gathering? Head to our website and click “Private Events” at the top of the page!! Cheers!

This isn’t your average Greek salad. The Greek-full Dead takes everything you love—crisp veggies, briny bites, tangy peppers—and levels it up with warm, crunchy feta croutons. Fresh, bold, and satisfying enough to be the main event.

Brunch is calling… and it’s S"eggs"Y. Scrambled egg, bacon, fancy “cheez,” scallion, and sexy sauce all on a sesame bun, served with fries. Bring the crew and dig in. 🍳🍔🍟

This isn’t just dessert—it’s a centerpiece. Our sky-high Lemon Meringue Pie is tart, fluffy, and piled with dramatic meringue clouds that demand a spoon (or two). Perfect for sharing, or not. Available at brunch and dinner all week long. 🍋☁️✨

Fully loaded, stacked high, and served with fries—our Double Cheeseburger is the move, no matter the hour. 🍔✨

Nothing says comfort like corned-beef hash topped with rich black pepper gravy and a pair of sunny-side eggs. Simple, classic, and waiting for you. 🍳❤️

Did you know our spaces aren’t just for dinner? Host your next birthday, brunch, or big night out in our dining room, bar, or lounge. Hit “Private Events” on our site to learn more. 🎉

Flaky biscuits. Crispy hashbrowns. Fried eggs. Bacon jam. Our Loaded Breakfast Biscuits are exactly what they sound like—everything you love about breakfast, piled high and smothered in flavor. 🔥

The calendar says autumn, but our hearts say frozen drink season isn’t over yet. 🍹 Join us at the bar, in the dining room, or on the covered patio—and let’s keep warm vibes going a little longer. ☀️🍂

We’re so honored to be included by Tom Sietsema in his Washington Post list of The 40 Best Restaurants In and Around D.C. 💫 Huge thanks to our incredible guests for the continued support and to our amazing team, who make every service special.

It’s definitely cider season, and we’ve got just the thing. Our Hot Spiced Cider brings the heat with mulling spices and Aleppo pepper. Feeling extra cozy? Add bourbon or spiced rum and sip away. 🍁✨

Sweet Potato Shakshuka = pure comfort. A rich chickpea curry topped with sunny eggs and served for brunch and dinner, every day. 🌞🍠

The French Dip Poutine. Crispy fries. Angus beef. Melty curds. Sunny eggs. Total bliss—served daily.