I’m really looking forward to this live event. There’s still time to buy tickets but don’t delay checkout.matterpay.com/s/chorleywood-…

Delighted that you are enjoying it!

Oh yes, absolutely agree. Excellent choice

Delighted that you are enjoying it

After a wonderful summer cooking for lovely guests here in Puglia, Trulli Delicious are now back online. We can’t wait to get started again with exciting treats lined up for you to enjoy. Full details of our classes can be found here trullidelicious.com/general-2.

Hurrah, Delicious mag has included A Curious Absence of Chickens amongst their best food books of 2021.

Looking for a unique present for the cooks in your life? A gift voucher for our online, interactive cookery classes is just the ticket. Full details at trullidelicious.com #Christmas2021 #Puglia #Onlineclasses #Food

Delighted you found it and like it. The original recipe came from a lovely American called Frances Bendixon

*** COMPETITION *** Would you like to win a place on one of Sophie Grigson’s fun, online cookery classes? 👨‍🍳Like this post 🤶Retweet 🍕Enter a photograph of food you've shared recently in the comments trullidelicious.com/general-2 Deadline:15/12/2021 Only 1 entry/account permitted

It's not too late to make your own mincemeat. This is a quick and simple and delicious version, made with butter rather than suet. Find the recipe on trullidelicious.com/general-1

Congratulations and well deserved. What a great gang to be amongst!

Sophie Grigson’s A Curious Absence of Chickens is a ​​memoir about life, food and recovery in Puglia, Southern Italy. The book brings to life the region, its food and the local characters Sophie Grigson #andresimonlonglist2021 #andresimon2021

💔 very very moving - please share

Today is Wear A Hat Day! @britishhatguild raises funds for Brain Tumour Research #wearahatday Text HAT to 70450 to donate £5 to Brain Tumour Research. Texts cost £5 plus one standard rate message.

The Fortnums & Mason Food and Drink Awards 2022 (Fortnum & Mason) shortlists have been announced, with contenders including Sophie Grigson (Sophie Grigson), Claudia Roden and Jessie Ware bookbrunch.co.uk/page/article-d… (£)

Yum 😋

Well who’d have thought it.I’ve overtaken Nelson Piquet..Formula 1 here I come.

Thank you Jellybooks Ltd.

“Can I say pasta, again?” 🍝 We asked chef, Sophie Grigson (Sophie Grigson) 10 questions, and here's what she said! 🍴🇮🇹 Watch #SophieGrigsonSliceOfItaly Mondays at 9pm on Food Network or stream on discovery+ UK!