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We're starting the week off light and bubbly with a fresh run of Codder, our hibiscus, and peach seltzer! Hydrating Hibiscus flowers give this refreshment its beautiful red hue, and peach puree lends soft, juicy notes to its spritzy bubbles. Stay tuned, it's a big week at Tree

The pool is open, A/C's are in the windows, and fresh-cut watermelon is on the kitchen counter. To celebrate, we spun a fresh batch of Watermelon Lemonade Seltzer. It's one of our most refreshing offerings with sweet aromas of juicy red melon and zippy lemonade! Stay tuned,

'Tis the season of Electric Skies! We conceived the concept of this beer while looking out at the neon pinks and purples of the setting and rising sun from the brew deck. It's also inspired by the singular view of the Charlton sunset patio or the famous deck at Tree House Cape

Summer. Is. HERE! 🌻🌻🌻 From the very beginning, beers have been linked to the seasons. Some coincide with flower blooms to capture particular wild yeasts. Bocks are brewed in the dark days of winter so they can condition for the birth of spring. And long before it was trendy,

We are firmly into Summer Stage season at Tree House, and to celebrate, we've got the first batch of Concert Beer of the season. 🤘🎸🤘🎸🤘🎸🤘🎸 It's as proper at the tailgate as it is in Deerfield while taking in a show. Don't miss it! Also, don't sleep on the show calendar

It's that week, gang. #dad treehousebrew.com

Let's take a liquid tour of our flagship location in Charlton. Kola represents a journey through Tree House, the culmination of various departments' efforts to create a House spirit like no other. Starting on our brew deck, we make a single-mash stout, which is then knocked out

We found the end of the rainbow, and lo and behold, there was another rainbow! Double Rainbow has returned! This velvety Double IPA packs huge notes of tropical fruit salad and fresh pineapple juice. Yum. treehousebrew.com

Saturated is brewed with a slew of unique ingredients and doesn't come around that often. We use honey, golden syrup, and mango syrup in the kettle, which help create a sweet base for a substantial amount of hops. Notes of juicy fruit gum, mango puree, light citrus honey, and

We wanted to do something special with our seasonal Double IPA Summer, so we split some barrels off in the cellar and dosed it with mango puree! Mango Season pours a glowing yellow color into the glass & emits notes of orange juice, mango gummies, and clementine sorbet!

Very Green to celebrate Thirteen! It ain't easy being Green, but it's very easy to drink it! Very Green is here with all of its galaxy goodness to celebrate. treehousebrew.com

We try never to run out of this crowd favorite, but its reputation continues to grow, and the cases disappear before our eyes! We've got a fresh batch of this sweet and savory summer classic, Strawberry Basil Vodka Soda! treehousebrew.com

Air Mail is unlike anything we make in our expansive library of beverages. It's a tad tart, bright, and citrusy, melding the flavors of champagne and our own Richly Rum. It's not as well understood as most popular drinks, but we can guarantee you'll love it. Give it a try!

We want to take a moment to thank the City of Bamberg, Germany, for preserving the ancient tradition of smoking malt. A few revered breweries carry on this practice today, and Little Fire Oak is a beer we humbly offer into this canon of styles. After fermentation, we transfer

We've been patiently waiting to release this very special Barleywine. Aged exclusively in rum barrels for 27 months, Foster- Wild Thai is then conditioned on generous portions of wild Thai bananas, hand-toasted coconut, and freshly ground cinnamon. This syrupy sipper tastes of

Batten down the hatches, Perfect storm is rolling off the canning line. We rely on our senses first and foremost when we create our hop blends, but in this day and age, we get an enormous amount of data from our suppliers, too. When you overlay spider graphs of Citra and Simcoe,

The mysterious White Fern has returned. White Fern is a beer we feel so lucky to make. Bursting with notes of peach, watermelon, white sangria, and ripe guava juice, this is a beer we feel so lucky to make.

In early 2024, we made our way across the south island of New Zealand in search of knowledge, understanding, and growth within our craft. We captured the journey here. This is a long-form video, so settle in with a Julius and enjoy. youtube.com/watch?v=WukXvD…