Recipe of the Week: Founders Brewing Co. Kentucky Breakfast Stout Clone. Chocolate. Coffee. Yum. bit.ly/1PpHAyN

Do you love brewing Russian Imperial Stouts? Take a minute to fill out my survey! Thanks! surveymonkey.com/r/6W2FDWB #Homebrew

75% Pale Chocolate Dry Stout. Would brew again!

Always a great day for a Pilsner! x.com/HomebrewAssoc/…

Brewhouse is full of barrels today. 288 Wild Turkey + Buffalo Trace straight from #Kentucky + ready for beer.

Latest part of my RIS series is out! Looking at professional and award winning recipes to build a better grain bill! wp.me/p4Huqq-38

As a result of today's AMA on /r/homebrewing with @MoonlightMead, I impulsively bought 15 pounds of honey. Come at me bochet! #Mead

@Tracebustin Whole bean, or crushed?

With my mill and grain obsession lately, this was an awesome article by Accidentalis Brewing ! accidentalis.com/archives/1619

@mutedogbrewing Belgian Sextupel?

@mutedogbrewing Now that sounds awesome. Maybe Orange Blossom honey?

@drabmuh What color is the shoe?

Have an hour to kill? Spend it with Oskar Blues Brewery always a good decision. #scotchale

@mutedogbrewing @Brulosopher Even if you do single variables at a time wrong ;) Start combining things, and I bet it goes downhill fast

The sisters. These oak foudres from France are aging some special Saint Dekkera sours. #boycottbland #sourbeer

@Tracebustin Wat

@mutedogbrewing Sitting with around 30 gallons in the house. Not a drop to drink.

Here's your Thursday #FunFact! Ricky the Meadmaker

@mutedogbrewing That is one of my favorite saisons on the market

TGIF! A fresh batch of Wild Sour Series: Kriek is heading to brite tanks to carbonate! #boycottbland #wildsour