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Fresh from the field and the sea #brunswickshop #foodcircleyork #fowlersofyork #fresh #york #yorkrestaurants #madeinyorkshire #freshproduce #micklegate #dineout #organic #organicyork

Our Meet the Team 2019 Joanna Szczepaniec - Restaurant Supervisor Tom Heywood - Head Chef Laurissa Cook - Bar Manager Clarrie O'Callaghan - Owner Tom Luksa - Chef de Partie Lawrence Dowson - Sous Chef Connor White - Commis Chef #therattleowl #yorkrestaurants #dineoutinyork

Up close and tasty. #madeinyorkshire #divinedesserts #treacletart #yorkcity #dineout #yorkrestaurants #therattleowl #micklegate #foodlover #lovefood #dessertlover #york

Our tasty artichokes fresh from Delifresh #artichokes #freshfood #foodphotography #madeinyorkshire #yorkcity #diningout #yorkrestaurants #therattleowl #lovefood #foodlovers

Our brand new Curried Guinea Fowl Terrine with brown sauce, onion chutney and poori pickled cucumber #madeinyorkshire #foodlovers #yorkrestaurants #dineout #guineafowl #terrine #therattleowl #lovefood #tastystarters #newfoodgoodfood #micklegate #yorkcity

Smoked Eel Tart, seaweed pastry, smoked eel mouse, perry jelly, pear, celery and oyster ice cream #foodlover #yorkshire #york #visityorkshire #smokedeeltart #seaweedpastry #dineout #madeinyorkshire #yorkrestaurants #newstarter #newfoodgoodfood #therattleowl #foodphotography

Our new dessert is here! Tiramisu, mascarpone ice cream, hazelnuts and coffee grounds. #therattleowl #visityorkshire #foodlover #foody #tiramisu #lovedessert #desserts #newfoodgoodfood #yorkrestaurants #yorkcity #micklegate

We are loving the colours from this fresh batch of rhubarb to go into our new dessert, a rhubarb artic roll, thank you Delifresh #freshproduce #madeinyorkshire #visityork #rhubarb #newdessert #sweettooth #delifresh

Our Georgian room is not only great for private dining but as a lovely space to relax and have a drink before dining downstairs. #independentyork #therattleowl #visityork #indiebusiness #diningout #york #micklegate #yorkrestaurants

Our Juni-Purr Gin Botanical infused Kolsch, something a little bit different to enjoy. #brasscastle #visityork #yorkrestaurants #york #kolsch #yorkgin #junipurr #diningout #therattleowl #gininfused #yorkgin

Our Valentines Day Tasting Menu £50 per person with the option to enjoy our £25 per person wine pairing to get the most out of the romantic day. #ValentinesDay #valentinesinyork #york #yorkrestaurants #diningout #dineinyork #visityork #foodlover

So honoured to be featured in Food Monthly 50 Things We Love in Food Right Now.

We are reopening 1st August - Yorkshire Day. And breathe. We are both excited and a little nervous about welcoming you back. Our world is not the same and our hearts go out to everyone impacted. But trying to regain some semblance of normality has to be our next step.

Given our unique building, we are opening up all our upstairs rooms for intimate and safe restaurant dining as well as our downstairs space. For the time being we will be open Friday - Sunday. And excitingly we will also be opening our Tansy Beetle bar for booked room only drinks

Indie restaurants need your support now more than ever. If you feel able to leave home, please support us, and our lovely indie neighbours on Micklegate: PartisanYork skosh Delrios, @micklegatesocial The Whippet Inn @luvavinoecucina The Old Siam and the new Fish&Forest

In the most difficult time for the industry we are open and hiring. Please retweet and support. We’ve advertised with ⁦@Catererdotcom⁩ ⁦The Staff Canteen⁩ BigHospitality⁩ ⁦Restaurant Magazine⁩ ⁦Kate Nicholls OBE⁩ ⁦Food Monthly⁩

Our doors are still wide open for as long as we are told we can be. Closing at 10pm means our last sitting is now 8pm. We have a number of upstairs rooms for safe distanced dining. We’ve worn masks since we reopened and we will have spares if our customers forget theirs.

All northern hospitality tonight. In solidarity ❤️Lockdown rumours make me feel that my restaurant’s fate is out of my hands theguardian.com/uk-news/2020/o…

We are delighted to win the Welcome to Yorkshire White Rose Award for Best Restaurant - Taste of Yorkshire (and England?). In a time of great stress for our industry a little light. So, so proud of the team and Tom. Here’s to all the great nominees - we’ve gone through some tough times

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