The Portly Chef The Portly Chef #Gastown #North Vancouver foodpages.ca/ThePortlyChef.… Excellent

Breakfast Television Vancouver did a segment this week on the North Shore Foodie Scene ow.ly/X7n6m InGrain Pastificio The Portly Chef Fishworks & Canoe

Thanks again for the support, Breakfast Television Vancouver. What a fun morning that was!

Great pic, Dawn! #FredFlinstone ;) x.com/dawnchubai/sta…

Thanks again for sharing this pic, Mark! Looking forward to seeing you this spring. Hillside Winery here we come! x.com/BAMMINC/status…

We're Open Today!! (And every day except for Mondays!) #justsayin Visit theportlychef.com for all the details!

It was a pleasure meeting you, Susan! Thanks again for the #brunch support - we were so glad that you enjoyed it! x.com/squamishsusan/…

Thinking back to this night... Thanks again for the visit Todd - hope you're keeping well, my friend! x.com/toddtalbot/sta…

Thanks for the congrats, Cook Culture - we appreciate the support! #Lonsdale #Brunch #NorthShore #LoveThyNeighbor x.com/cookculture/st…

Hope you do,Mayor Linda Buchanan - I'll look forward to meeting you! Take care! @squamishsusan City of North Vancouver

It's #wineWednesday, Folks; take $5 off any of our bottle prices. (And yes, it is 8:30am and I'm already thinking about wine!)

#ThrowbackThursday: when Emily and I spoke with a group of young students about running a restaurant! #showandtell

Happy Friday! Come enjoy our #Hendricks #Gin #CucumberMartini tonight! Talk about refreshing! #DrinkSpecials #TGIF

#MothersDay #Brunch... it's only 1 week away! Be sure to make a reservation for next Sun. (or Sat.) morning!

Great shot, Lady! :) x.com/rebeccacoleman…

Our brussels sprouts hash is definitely a favourite around here! I eat one (or two!) every weekend! x.com/BrunchCouver/s…

Tks, brunchcouver! We're so glad you enjoyed your experience and we super appreciate you spreading the tasty word! ow.ly/zi5c300pvlR

Our brunch reccomendation this week: The Portly Chef in North Van: ow.ly/DD7P300pvGq #brunch #northvan

Just had the most amazing brunch at The Portly Chef. The brussels sprouts hash was pretty much the best thing in the world.

What's happening, you ask?... #Brunch. Brunch is happening!