Lui Bar (@theluibar) 's Twitter Profile
Lui Bar

@theluibar

Melbourne's most innovative cocktails served at 236 meters above the city. Open for counter lunch and filling nightly snacks.

ID: 348743193

linkhttp://www.vuedemonde.com.au/the-lui-bar calendar_today04-08-2011 22:53:38

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Lui Bar (@theluibar) 's Twitter Profile Photo

The Old Fashioned - Whiskey, bitters and sugar. A classic at its best. #oldfashionedcocktail… instagram.com/p/BDZ5ztrstEe/

Lui Bar (@theluibar) 's Twitter Profile Photo

Vesper Martini - Gin, vodka and Kina L'aero. Shaken, not stirred.. With a view to a kill.… instagram.com/p/BDkgOKmstCV/

Lui Bar (@theluibar) 's Twitter Profile Photo

The Lola Montez Spider Dance Fizz. This time we have re-distilled rum with ginger, lychee and… instagram.com/p/BDm_SDastJP/

Lui Bar (@theluibar) 's Twitter Profile Photo

Bundaberg Rum Small Batch - Beautiful, complex and exceptional fruit flavours with hints of… instagram.com/p/BEV8OImMtKU/

Lui Bar (@theluibar) 's Twitter Profile Photo

The Mary Pickford - Rum, luxardo, grenadine, lime and pineapple juice. #shannonbennett… instagram.com/p/BEuwN_OstAI/

Lui Bar (@theluibar) 's Twitter Profile Photo

David Blackmore wagyu beef brisket - A tasty combination of wagyu beef, mustard, pickles and… instagram.com/p/BFDgI8UMtKg/

Lui Bar (@theluibar) 's Twitter Profile Photo

Talisker, the distillers edition - double matured in amoroso cask wood. #shannonbennett… instagram.com/p/BFTLxAxstPO/

Lui Bar (@theluibar) 's Twitter Profile Photo

The white Lady - Gin, Cointreau, lemon juice and a touch of sugar. #shannonbennett #level55… instagram.com/p/BFlFZUeMtEX/

Lui Bar (@theluibar) 's Twitter Profile Photo

The Rosita - Tequila, sweet & dry vermouth and Campari. #shannonbennett #vuedemonde #level55… instagram.com/p/BGJFAlPMtGR/

Lui Bar (@theluibar) 's Twitter Profile Photo

Mint julep - Bourbon, mint and sugar. #shannonbennett #vuedemonde #level55 #classiccocktails… instagram.com/p/BGLvsv4MtL-/

Lui Bar (@theluibar) 's Twitter Profile Photo

World gin day and Negroni week are being celebrated in Melbourne. What's your favourite gin… instagram.com/p/BGgNCS6stEa/

Lui Bar (@theluibar) 's Twitter Profile Photo

Lui Bar counter meal - Braised, aged pork neck with bay leaf and sour onions. Served with a… instagram.com/p/BGyDAw-stEG/

Lui Bar (@theluibar) 's Twitter Profile Photo

The Algonquin - Rye whiskey, dry vermouth, pineapple and a touch of sugar. #shannonbennett… instagram.com/p/BHRHbvej3jA/

Lui Bar (@theluibar) 's Twitter Profile Photo

Four cheese and truffle toastie - Brie, parmesan, goats and cheddar cheeses combined with grated… instagram.com/p/BHjawaAjnq0/

Lui Bar (@theluibar) 's Twitter Profile Photo

The Rum Swizzle - Dark rum, fresh lime, sugar, bitters and nutmeg. #shannonbennett #level55… instagram.com/p/BHl5hpUjRdF/

Lui Bar (@theluibar) 's Twitter Profile Photo

Caol Ila 30 year old - Stunning Whisky with hints of mango, rough leather, sourdough and a… instagram.com/p/BHwxV-KDF5H/

Lui Bar (@theluibar) 's Twitter Profile Photo

Lamb and pork sausage rolls - lamb & pork belly mince with a touch of cured pork back fat, hints… instagram.com/p/BH3nIYEjofe/