Lemon Garlic Scallops Ingredients: For Scallops: 1 ¼ pound scallops 2 tbsp olive oil 2 tbsp butter ¼ tsp salt (or to taste) ¼ tsp pepper (or to taste) For Sauce: 2 tbsp olive oil 2 tbsp butter 5 cloves garlic (minced) ¼ cup chicken broth (instead of white wine) 2 tbsp lemon

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