Stu Myers
@stum35mm
New profile for just my film stuff ๐๐ท
ID: 968538366240313345
27-02-2018 17:28:35
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Quick question Richard Bertinet the 200g of dough I keep to one side as a ferment you recommend in your book, Dough. Do I feed it (200gwater/400gflour) straight away if I'm gonna use it within two days or just add it as is into my next batch?
Since it's been ages since I posted anything on Twitter here's a shot of my mate getting busy with the drum machine.๐๏ธ#ilfordhp5 ei800 ๐งชILFORD PHOTO HC #believeinfilm #shootfilmbenice #filmphotography