Happy Friday! We are open until 8pm tonight!

What's your favourite product from our Butchery that you love to BBQ? Retweet us and let us know!

It's 32 degrees today in Toronto - I think it's safe to say BBQ season is in full force! :)

90 & 120 Day Dry Aged Tomahawk now available at the Butchery! Come see our Butchery Gei

It's hump day - where are you going for lunch? Come to Speducci... we have fresh in house pizza's, pasta's and the best speducci you'll have :)

Check out our Facebook Messenger chatbot! You can learn more about our event space, catering options and book events as well! Let us know what you think m.me/Speducci?ref=w…

Happy Friday! Come to our butchery for all your BBQ needs this weekend!

This Wednesday (tomorrow) and Thursday, lunch and dinner, we will have our Valentine’s day specials on menu! Thursday night we will be closing at 9pm for Valentine’s day. Come on… instagram.com/speducci/p/Bty…

We hope you’re not doing anything too far from the city this weekend. This Monday we will be open from 10:00a.m. to 3:00p.m. Bring your family over this Family Day to enjoy our… instagram.com/speducci/p/Bt6…

TOMORROW, don’t forget! We will be open and we hope to see all of you there for lunch and some shopping Have a great weekend everybody! . . . . . #speducci #speduccimercatto… instagram.com/speducci/p/Bt_…

Waiting for the warm weather to come and thinking about what you can do when it arrives? #😎 This is definitely an option! Chef Gabriele will be hosting an enogastronomic trip… instagram.com/speducci/p/Bum…

Coming out this weekend, we’re launching our first ever Speducci Product Newsletter! It will have all the information you will need for the month on our featured products… instagram.com/speducci/p/Bvc…

Be sure to ask us for tour of our Dry Age Room when you come by. We would be happy to show you!

We hope everyone had a wonderful Mother's Day! It was wonderful to see all the Mother's and families at Speducci yesterday!

We love knowing what you're favourite part of coming to Speducci is. Retweet us and let us know!

What would be the one thing you would want to learn from Chef Paganelli if we had a live cooking event at Speducci?

What would be the one thing you would want to learn from our Butcher Geri if we did a butchery event?

Happy Friday! With the weather warming up, it's time to get those BBQ's fired up. Come by and grab all your BBQ needs from Speducci!

Hope everyone had a great long weekend - We are back to our regular hours this week!

If you're looking to book an event with us, check out the link below to our Messenger Chatbot where you can look at what we can offer for you and your guests! m.me/Speducci?ref=w…