
Sodexo Development Culinary Team
@sodexofooddevuk
Tweets from the @SodexoFoodDevUK Food Development Culinary Team. Follow us for updates on latest trends & innovation
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05-11-2020 15:30:00
353 Tweet
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Barry Humphries on growing old. (Courtesy of BBC Bristol ) #BarryHumphries





With 2 weeks until this year’s Royal Ascot Racecourse, we're thrilled to share that Sodexo Live! has been confirmed as Ascot Racecourse's official caterer for another 11 years!🏇 We'll introduce several exciting new initiatives as part of our extended partnership: lnkd.in/e_BtxuVw


It's not how you start it's how you finish. Our grab and go offer in place of the V&A keeps growing and improving as the days go on. Well done everyone @ Wellington college. Team effort 👊 IndependentsBySodexo Chef Edwards@Welly Andrew Ridout Tim Furnival Anthony Boyton @steveiehawkins





We’ve got some important advice from our competition director David Mulcahy to share with #NCOTY and #YNCOTY finalists today. Less than a week until the finals!

Brillant Indies Future Food Collective, showcasing Autumn/ Winter #seasonal #recipes Amazing Effort from culinary team in collaboration with Food Platform 👏👏David Mulcahy Keith Burton Tom Allen Greg Wallace Ryan Wilson


Lunch today in the V & A Wellington College Peri-peri chicken or plant based no chunk, sweet potato fries, pitta bread, lemon & herb sauce, tomato salad Crispy pancetta with whole meal pasta in a cheesy white sauce, black truffle crumb IndependentsBySodexo Anthony Boyton steve hawkins


Lunch today in the V & A Wellington College Crispy prawn or plant based nugget taco, onion & tomato salsa, coriander mayo Potato gnocchi in a tomato & spinach sauce, grilled sausage, lemon crumb, kale pesto Chef Edwards@Welly IndependentsBySodexo Sodexo Anthony Boyton steve hawkins


Grab & Go today in the V & A Wellington College on a very cold and chilly day 🥶 Well done team great effort. IndependentsBySodexo Anthony Boyton steve hawkins Andrew Ridout Chef Edwards@Welly


A fun lunch today at Clifton college including this orange and Greek yogurt panna cotta plus a delicious pork & chicken ballotine for mains Sodexo Culinary Julie Linzell




Wedding tasting yesterday at Clifton ready for the big day IndependentsBySodexo Sodexo Culinary
