Barry Humphries on growing old. (Courtesy of BBC Bristol ) #BarryHumphries

Simple! Fast! Healthy! A vegetarian dinner you need to try tonight. mindful.sodexo.com/recipes/teriya… #recipe #tofu #quinoa #vegetarian #pineapple

The best chicken salad with scallions, #asparagus, celery, spring mix, corn, #tomato & fresh #basil in a hearty grain wrap. Get the #recipe. ⬇️ mindful.sodexo.com/recipes/spring…

Look at these Sweet and Smoky #Tacos! Try the #recipe tonight! mindful.sodexo.com/recipes/sweet-…

🔥 Let's #fire up the grills & get #cooking this #summer! 🔥 mindful.sodexo.com/this-summer-fi…

With 2 weeks until this year’s Royal Ascot Racecourse, we're thrilled to share that Sodexo Live! has been confirmed as Ascot Racecourse's official caterer for another 11 years!🏇 We'll introduce several exciting new initiatives as part of our extended partnership: lnkd.in/e_BtxuVw

It's not how you start it's how you finish. Our grab and go offer in place of the V&A keeps growing and improving as the days go on. Well done everyone @ Wellington college. Team effort 👊 IndependentsBySodexo Chef Edwards@Welly Andrew Ridout Tim Furnival Anthony Boyton @steveiehawkins

☀️ Summer’s here, so it’s time to fire up the grills and get the good times rollin’ at our BBQ! mindful.sodexo.com/this-summer-fi…

Tasty food today at King's College.... King's College IndependentsBySodexo

A sweet #treat that looks as delicious as it tastes! mindful.sodexo.com/recipes/strawb…

We’ve got some important advice from our competition director David Mulcahy to share with #NCOTY and #YNCOTY finalists today. Less than a week until the finals!

Brillant Indies Future Food Collective, showcasing Autumn/ Winter #seasonal #recipes Amazing Effort from culinary team in collaboration with Food Platform 👏👏David Mulcahy Keith Burton Tom Allen Greg Wallace Ryan Wilson

Lunch today in the V & A Wellington College Peri-peri chicken or plant based no chunk, sweet potato fries, pitta bread, lemon & herb sauce, tomato salad Crispy pancetta with whole meal pasta in a cheesy white sauce, black truffle crumb IndependentsBySodexo Anthony Boyton steve hawkins

Lunch today in the V & A Wellington College IndependentsBySodexo Chef Edwards@Welly Anthony Boyton steve hawkins Sodexo Sodexo Development Culinary Team Tim Furnival

Lunch today in the V & A Wellington College Crispy prawn or plant based nugget taco, onion & tomato salsa, coriander mayo Potato gnocchi in a tomato & spinach sauce, grilled sausage, lemon crumb, kale pesto Chef Edwards@Welly IndependentsBySodexo Sodexo Anthony Boyton steve hawkins

Grab & Go today in the V & A Wellington College on a very cold and chilly day 🥶 Well done team great effort. IndependentsBySodexo Anthony Boyton steve hawkins Andrew Ridout Chef Edwards@Welly

A fun lunch today at Clifton college including this orange and Greek yogurt panna cotta plus a delicious pork & chicken ballotine for mains Sodexo Culinary Julie Linzell

Freshly made tortellini today at Clifton

Clifton patisserie

Wedding tasting yesterday at Clifton ready for the big day IndependentsBySodexo Sodexo Culinary