Every Noodle Has It’s Moment: 3 Classic Italian Pastas medium.com/@allthecooks/e…

craftlog.com/us/cooking/sha…

Good ole French Pear Cake. craftlog.com/us/cooking/fre… #cake #circulardesign

The dough was too soft. No fault of the recipe, I just ran out of Flour and had to use some… instagram.com/p/BbTTUv5Bb2k/

Beef craftlog.com/us/cooking/pan…

Welsh Rabbit craftlog.com/us/cooking/wel…

Soy Sesame Shiitake craftlog.com/us/cooking/soy…

alternet.org/environment/ty…

craftlog.com/us/cooking/fil…

Fun fish fillet. youtube.com/watch?v=tNUbBP…

medium.com/@snackologist/…

This cake does not disappoint. craftlog.com/us/cooking/gra…

Sick asss Thai Green Curry with Eggplant #Curry #thaifood craftlog.com/us/cooking/egg…

Recreated these walnut-stuffed eggplant rolls from a dish I saw on an old #PartsUnknown Tbilisi, Georgia. Freakin' delicious. craftlog.com/us/cooking/geo…

Just a good ole, simple, roast chicken. But there is a little bit of a very simple twist. craftlog.com/us/cooking/cri…

Crazy sweet and sour flavor blast. My favorite way to use up extra starter. #SanFrancisco #sourdough #waffles craftlog.com/us/cooking/sou…

Simple pancake recipe, but it's really the best. craftlog.com/us/cooking/who…

That's a gooood meatball. So freakin' good. craftlog.com/us/cooking/car…

One of my favorite recipes craftlog.com/us/cooking/sal…

You can cook pork to medium. It's fine. You can even (and arguable should) get close to medium-rare. Are you scared of pink pork? #pork