Feel as if all the food in your fridge goes bad quickly? Check out the best way to organize your fridge to benefit you (and your veggies). loom.ly/yZKCtSE

At Ruffino's, our passion is perfecting every dish that comes to your table. Encounter bliss. Give us a call to make your reservation today!

With a busy schedule, it can be hard to keep track of when to throw out old food. Did you make it two days ago or last year? Check out this article on tips and tricks of when to throw things out! loom.ly/MN90Ymo

Some of the best things come from spontaneity, so try and shake it up!

Looking to put the cherry on top of a perfect week? Stop by and celebrate with us!

Name a more iconic surf and turf combo. We'll wait... 📷IG: Adam Chauvin

Wine flies when you're having fun 🍷

The proof is in the bread pudding 🍞

This combination of perfect ingredients has us singing an ode to joy 🎶

Did you miss out on our Baton Rouge location's April Seafood Cooking Class? Reserve your spot at our Farm to Table-themed class in July by giving us a call at (225) 753-3458 today! Your chance to sit back, relax and learn culinary secrets from the pros at Ruffino's is calling!

Did you know that tomatoes are planted every year on Good Friday? Check out our blog for information on the most flavorful tomatoes in existence: Creole tomatoes! 🍅 loom.ly/ctxalrs

Sometimes, learning to cook the perfect steak can take a little trial and error, but have you ever tried sous vide? It's one of the most reliable ways for consistently flawless meat! Check out this guide for the rights and wrongs of this technique: loom.ly/I1U9PaI.

If you needed another excuse to drink red wine, we're here to tell you that it can benefit your heart (and your sanity)! Which one is your go-to? Tell us in the comments below!🍷

Happy Easter from our family to yours! 🐰 We're closed today, but we'll be open for regular business hours tomorrow!

Did you know the only difference between Prosecco, Cava, Champagne and Sparkling Wine is where it comes from? However, the only 'true' champagne is made in the Champagne region of France 🥂

Life is short. Eat the cake 🍰

Still looking for a way to use up those extra crawfish tails? Our Crawfish Mac & Cheese Recipe is the perfect solution! loom.ly/F34PaxA

Pork Tchoup it like it's hot 🍖💨

Pretty please with some crawfish on top? 😍 📷 IG: @mikel_albagdadi

Not sure what to do with your leftover cooking oil and fat? Check out this article on how to reuse and dispose of your leftover grease! loom.ly/j0UD39c