Rick Temming (@ricktemming) 's Twitter Profile
Rick Temming

@ricktemming

ID: 1037755651378700288

calendar_today06-09-2018 17:33:22

81 Tweet

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Rick Temming (@ricktemming) 's Twitter Profile Photo

Jesse VandenBerg Jordan Elshof @UofGFoodProf Did you know maternal vomiting can actually be a good thing! With increased taste perception the mother can detect toxins more readily, and therefore protect the fetus @UofGFoodProf #Breslin #Assignment #Food2150

Rick Temming (@ricktemming) 's Twitter Profile Photo

Victoria Crincoli Sarah Vangalen @UofGFoodProf Simplot Company @UofGFoodProf Potatoes sliced into potato chips increases the surface-to-volume ratio causing an accumulation of acrylamide when heated. This poses negative health issues, and therefore it is important to restrict your intake on your next bender. #Rommens #Food2150 #Assignment

Bernard Wierenga (@bernardwierenga) 's Twitter Profile Photo

KC @UofGFoodProf Research is being done on corn to breed certain lacking essential nutrients, an example is Lysine and Tryptophan introduced into the grain. These breeding efforts are helping to combat nutrient deficiencies in countries that suffer from protein malnutrition. #Nuss #Fodd2150

Rick Temming (@ricktemming) 's Twitter Profile Photo

sarah milinkovich @UofGFoodProf It is estimated that a total of 438 million people are affected worldwide by type II #diabetes. The major driving source is due to excessive caloric intake. It is important people make lifestyle modifications to solve this growing issue #Frank @UofGFoodProf #Food2150

Bernard Wierenga (@bernardwierenga) 's Twitter Profile Photo

@UofGFoodProf #Tyagi found that when frying soybean oil and frying time and temperature increases, the amount of polyunsaturated fatty acids increases in direct proportion. It was found that up to 79% of the polyunsaturated fatty acids can be lost in soybean oil #Food2150 @UofGFoodProf #Tyagi

Tom Bowman (@thomasbowman_) 's Twitter Profile Photo

Jordan Elshof @UofGFoodProf Fats contain almost double the energy value per gram than carbohydrates and proteins. Lipid dense foods would have helped ensure survival in primal human nutrition. This explains our instinct to indulge in fatty foods. #Marangoni #food2150 #assignment

Gloria Cornelissen (@gloriawalch4) 's Twitter Profile Photo

Thank you Dylan Sher for shining a light on such an important topic! Your work on Before the Plate is appreciated and hopefully it gets the word out about Agricurture to the pubilc eye!

Thank you <a href="/dylan_sher/">Dylan Sher</a> for shining a light on such an important topic! Your work on <a href="/beforetheplate/">Before the Plate</a> is appreciated and hopefully it gets the word out about Agricurture to the pubilc eye!
Stan Temming (@stantemming) 's Twitter Profile Photo

Lots going on here, kids. Let me break it down: - Vancouver's goaltender is named Richard Bachman. - A man by the name of Randy Bachman wrote a song titled 'Takin' Care of Business' for legendary Canadian rock band Bachman-Turner Overdrive. Comedy.

Rick Temming (@ricktemming) 's Twitter Profile Photo

Farmer Fletcher Kyle Rutherford @UofGFoodProf Being a part of mankind's oldest and most complex type of enzymology has been a rewarding experience. Did you know that yeast is a key factor in the fermentation process of beer making as it breaks down the sugars and adds alcohol as a byproduct. @UofGFoodProf #Food2150 #Gupta

<a href="/FarmerFletcher/">Farmer Fletcher</a> <a href="/tractorbuff/">Kyle Rutherford</a> @UofGFoodProf Being a part of mankind's oldest and most complex type of enzymology has been a rewarding experience. Did you know that yeast is a key factor in the fermentation process of beer making as it breaks down the sugars and adds alcohol as a byproduct. @UofGFoodProf #Food2150 #Gupta
Matt Fletcher (@mattfletcher97) 's Twitter Profile Photo

Kyle Rutherford @UofGFoodProf When making dietary changes many consumers drop their intake of fats/lipids. However it should be taken into consideration that fats compared to carbohydrates and proteins have almost double the energy value per gram. #assignment #Food2150 #Marangoni @UofGFoodProf

Tom Bowman (@thomasbowman_) 's Twitter Profile Photo

@whit0229 Peter Ruberto @UofGFoodProf Sugar is an important ingredient in food processing. Besides sweetening foods, sugar has a strong water binding ability and can be used to increase boiling point or decrease freezing points, increase viscosity, and serve as energy for fermentation. #Clemens #food2150

Rickie Fowler (@rickiefowler) 's Twitter Profile Photo

Can we get Temper-Pedic to sponsor #TheMatch?? Bit of a pillow fight going right now haha I won’t these boys to play some golffff #letsgooo

Rick Temming (@ricktemming) 's Twitter Profile Photo

Nicole Zielinska Sarah @UofGFoodProf Recent advancements in the food industry that has led to better extraction techniques on proteins in vegetables, grains, and microbiological systems. This is key in getting optimal amounts of proteins and decreasing food waste on these products. @UofGFoodProf #Jones #Food2150

Jeremy Roenick (@jeremy_roenick) 's Twitter Profile Photo

Who wants to sit out a season, rather than make close to $7 million bucks and play for a Cup contending team.... I’ll sign the contract if he doesn’t. #NylanderWatch

Yahoo Sports Canada (@yahoocasports) 's Twitter Profile Photo

Why be sensible when you can be BOLD 🔥 The Flames winning the Cup and Jack Eichel scoring a LOT among the predictions for 2019 💥

OACStudentFederation (@oacaggies) 's Twitter Profile Photo

#BellLetsTaIk about how farming is an amazing way of life, but we all know it can be challenging at times. If you’re struggling, or if someone you know needs help, reach out!💙

OAC2020Buffalo (@oac2020buffalo) 's Twitter Profile Photo

The university has lots of great resources and the OAC is full of wonderful people who are here to listen and support you. You’re never alone #BeIlLetsTalk