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Fantastic, well-seasoned & juicy carne asada at REVOLVER TACO LOUNGE’s new AT&T Discovery District kiosk.

Vamos mi gente! Arriva y adelante. Claro que se pinchis puede! Demostremos que nosotros no nos escondemos detras de un cheque del gobierno! Nosotros venimos a este pais a chingale machin! La resistencia continua y vamos a ganar!!

Super nice! Muchas gracias amigos de dallas morning news for this super nice article! Revolver Taco Lounge returns to its iconic Fort Worth roots with newest location dallasnews.com/food/restauran…

Gracias al señor de los tacos José R. Ralat 🌶️ for the mention! Viva michoacan!

Huitlacoche is a fungal mold that grows on corn. Often called corn smut or Mexican truffle, it’s considered a delicacy with its uniquely sweet, earthy, funky, antique corn flavor. Use the huitlacoche to season soups, stuff it in a quesadilla or stir it … instagr.am/p/CSe2EavCPDG/

Dallas! Come and taste a little piece of mexican culinary history! #chileennogada save your spot now Resy only @laresistenciadallas

Compas since 2012

El mero mero. texasmonthly.com/food/revolver-…

.glizzy mcguire has the intel on REVOLVER TACO LOUNGE’s gastrocantina. dmagazine.com/food-drink/202…

It's always the right time for tacos. But where is the best spot to pick them up? We've got it covered. trib.al/ACn4mJg

Muchas gracias Eater Dallas

CBS Mornings José R. Ralat 🌶️ MaskarasMexicanGrill Dwaine Scott alyssa estrada REVOLVER TACO LOUNGE One of my favorite side dishes was pickled onion/carrots/jalps. Reminds me of visiting fam in Mexico. Its sooo good. REVOLVER TACO LOUNGE had JARS of it.

.Netflix Latinoamérica Netflix Food Yes, and hello, REVOLVER TACO LOUNGE! youtube.com/watch?v=vKQzQ6…

Come and celebrate life with us The michoacan way! Come early eat some badass moles. And stay for the cumbia!!!

A todavia jala esta madre?? Chido! Les aviso que ya estamos al aigre!! Wachalo now! #netflix #tacochronicles #lascronicasdeltaco

Texans might recognize that blackbearded, big-spectacle-wearing face who said Chicago's tacos are great because of the people. It’s James Beard Foundation semifinalist Regino Rojas of REVOLVER TACO LOUNGE in Dallas. #lascronicasdeltaco #TacoChronicles

Now you know compadres Al pastor Mediterranean octopus,grilled pineapple,creamy jalapeño salsa,onion,cilantro on a large handmade yellow corn tortilla available for dine in only!This is a special taco on a special tortilla it must go from the comal to your hands to fully enjoy it