good!!!!!!

A very comprehensive history and easily readable guide to all things cask ale dispense and a little on kegs too so you can tell the difference!

Any chance to promote the lore of cellarmanship and imma do it. So honestly buzzed to draw this for CAMRA as part of rachel hendry’s History of Beer Dispense opus. This was drawn from Port Street’s cellar btw Read: camra.org.uk/learn-discover…

for CAMRA i wrote a brief history of beer dispense: from the harnessing of gravity to the invention of the beer engine to the rejection of the wonderfully named cask breathers 💯 illustrations by David Bailey 🍻 get it here: ow.ly/GB4N50T01f3

Enjoyed reading this with a coffee this morning. There's real skill in being able to take a complex (and let's face it, quite drab) subject and make it fun and accessible. A nice addition to the ever-growing library of L&D content.

So excited to publish my first piece on Pellicle, and it's about cider! 🍎🍏 Big thanks to Matthew Curtis and Katie (Look at these gorgeous pictures by my friend Claire-Marie)

running again & making tangible process in speed & distance which feels so good but it is also teaching me about what can happen when i consistently show up for myself & combine patience with discipline & i don’t want to hear it!!

Not one day has passed where I’ve even mildly regretted my decision to not vote Labour

goodbye forever brat summer.

🥹❤️‼️

little ham rolls with mushroom & truffle cream goats cheese wrapped in prosciutto bathed in chilli oil sardines saor scooped onto bread fritto misto in a cone fried potatoes soft and salty eaten on a stick lemon dressed octopus very cold pistachio creme profiteroles with espresso

one good thing about being back to work post holiday is i can spend the day tracking down the wines i met and liked whilst away so I can buy them in for the bar 😈

a list i made for Service, Please! 🧻🪣🫡 a lovely chance to reminisce of maggots gone by

a trend on Instagram I find fascinating atm is the chic glamour attached to a finished dinner table—napkins stained, plates scraped & glasses emptied, consumption has occurred!—a sight to take satisfaction in if you’re not the one whose job it is to clean up afterwards

Reece Hugill has one goal in life: to make delicious, foamy lagers that people love and enjoy. This week's story is about his brewery Donzoko, told by Martin Flynn and photographed by our very own Matthew Curtis. Read it right here: pelliclemag.com/home/2024/3/27…

youtube.com/watch?v=TmJDWZ…