Why would a wine maker put their wine in a heavy bottle? #WineWednesday

This week William discusses changes in wine labels... #WineWednesday youtu.be/vfQQnZ7PLWE

William discusses a shift in location in the wine world... youtu.be/4u4YRMcl4Z8

William discusses a recent New York Times piece on red wine. youtu.be/-1Na_cM44z8

Looking ahead to summer and canned wine...

William discusses chardonnay and French vanilla ice cream. #WineWednesday youtu.be/Gjwi1Nw8HWU

How can you reduce your carbon footprint when choosing wine? #WineWednesday

Let's talk biodynamic viticulture... youtu.be/jcdtR6FAMpE

Let's talk sustainability in wine...

William discusses the benefit of buying wine that is in a lighter bottle and wine that is produced closer to home.

William discusses how the strain of yeast used can impact wine.

Let's talk wine making and native yeast.

How does cultured yeast work in making wine?

What is the one yeast that rules them all? youtu.be/pp2c2E9nfJ4

It might look like champagne, but it's not. William explains...

It's not champagne, it's prosecco.

What is modern sparkling wine?

Discover an excellent substitute for champagne.

William explores a sparkling wine that is less expensive than typical champagne, yet high quality. youtu.be/9PzO5PN3j5w

Enjoy this red, white, and blue charcuterie board for the 4th! With love from Putnam Market. #PutnamMarket #July4th #SaratogaSprings #518