We are so proud to have Cynthia on our team as pastry chef AND wine director. Purchase tickets today to explore her work (even with NA pairing options!) tinyurl.com/y8xnk9ov x.com/feastmag/statu…

We will be taking some time for summer travels this July so tickets will only be available for July 6 & 7! Purchase them today on @tockhq! Our #FlyoverDinner is currently sold out for July. exploretock.com/privadostl/

Get to know our Chef de Cuisine Andrew Enrique Cisneros with The Riverfront Times. We are glad that he put down the soccer ball for a knife set! riverfronttimes.com/foodblog/2018/…

BIG NEWS! Starting Aug. 9, we will be open on THURSDAYS in addition to the weekend! We will also be offering a 4-course meal in our bar & lounge. St. Louis Magazine & George Mahe have the details! stlmag.com/dining/privado…

#ICYMI, George Mahe has the details about our new 4-course menu starting in the bar this weekend as well as Thursday night service!