You need to get behind this awesome new line of condiments by FLY BY JING Jing Gao ... I’ve tasted them during R&D and the products are amazing x.com/SAVEURMAG/stat…

Estamos muy emocionados de que, a partir de hoy, Amazon Prime Video lleve el documental “elBulli, historia de un sueño” a más de cien países.

A lesson from Jonathan Gold's life for writers, especially young ones: When people are looking at the wrong things, keep talking about the right ones.

New work for Eater on the hidden history of aguachile, your favorite marisquería dish, told through the eyes of Mexico City’s one and only Don Vergas. eater.com/2019/3/13/1825…

That's how big it was. Let's build a contempory version. Anyone game?

First meal in Singapore— a super 5-course tasting menu by Latin America’s Best Female Chef 2018 Pia Leon of Kjolle in Peru.💕💕💕 The World's 50 Best Latin America's 50 Virgilio Martinez Aaron The Art Of Plating Maria Nguyen #Worlds50Best

We spend a bleary day in Copenhagen dining w Rene Redzepi at the his newish state of the art restaurant noma and live to tell the tale ...

After Paris’s Clown Bar, a second act wsj.com/articles/paris… via The Wall Street Journal @JayCheshes

my newest: "Chefs Club NY Chronicles: Seeking Croissants and Soup Dumplings in Melbourne" foodandwine.com/travel/chefs-c… via Food & Wine

July 11-12 Julien Royer Royer of 2 #Michelin-starred Odette in Singapore cooks Chefs Club NY 🙌 (Cc: The World's 50 Best) chefsclubnyc.tocktix.com

IMPORTANT: Bacon wrapped bacon was a first-attempt success.

Fantástica noticia. #elBulli1846 bit.ly/2tLvlym

A Facebook friend reports: "Hurricane aftermath. The bread aisle is stocked but the tortilla section is wiped out. Gotta love Texans."

Where to eat in Lima, Peru: trib.al/HpyvDUo

.Chefs Club NY can't get enough of #HongKong #hk #hkeats #nyc #chefsclub #chefs Aaron ow.ly/98Dz30fqgR6

Artisan and Rene Redzepi are excited to announce a new publishing partnership, launching Fall 2018: bit.ly/2yF5REI

Why the chef JJ Johnson abruptly quit the Cecil in Harlem, and how he's found a spotlight at Chefs Club nyti.ms/2zn9AEA

A diner can have everything on the menu in a tasting called “It Was All a Dream,” a nod to Biggie's “Juicy” nyti.ms/2AdkMCM

Paul Bocuse, the most celebrated French chef of the postwar era and a leading figure in the pathbreaking culinary movement known as nouvelle cuisine, has died nyti.ms/2Bg9LRg

For the next three months at Chefs Club NY 😎😎😎 x.com/eater/status/9…