PE magazine
@pemag
The flagship publication of the National Society of Professional Engineers, covering licensing, ethics, employment, legislation/regulation, education, and more.
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https://www.nspe.org/resources/pe-magazine/recent-issues 23-10-2008 15:03:48
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Even if we can’t go to happy hour, we can still enjoy the taste of a delicious cold beer thanks to engineers like Great Lakes Brewing Co.’s John Blystone, an NSPE member and UA Engineering and Polymer Science alum. Read more in PE magazine: bit.ly/3dV5VS3
Just now seeing this PE magazine November/December 2019 article by Yvette Pearson Dr. Yvette E. Pearson. Excellent article on opportunities for inclusion in revised engineering criteria. Inclusion, Diversity Now Factor Into @ABETaccredit Standards shar.es/aHh8RD
“The mission of NSPE is too important to put on hold for a virus.” Watch this video message from NSPE Executive Director Mark Golden, “Dark Days Shine New Light on Profession, Community.” It is an early look at his column for the May/June PE magazine. bit.ly/34z21tZ
"Going about our daily lives just a few months ago, we had no idea of the profound changes in store for us. Then, almost overnight, life turned topsy-turvy—throwing every aspect into tumult like loose items in an earthquake. " Via PE magazine: bit.ly/2VM88bp
#Oklahoma Division Manager Tricia Hatley, president-elect of the NSPE HQ, talks about the importance of IT investment in transitioning Freese and Nichols to work-from-home status in a PE magazine article on how the #coronavirus pandemic has affected the #engineering profession.
Don't miss this month's PE magazine . The story on "Pandemic Shakes the Profession," talks about #SCSPE's effort to have #ProfessionalEngineers listed as essiential services. #WeAreEssientialServices nspe.org/resources/pe-m…
(Pictured: Mickey and Lola, Tricia Hatley’s “coworkers.”)
As the pandemic continues taking a heavy toll, the profession finds new ways of reaching students—from a distance. Read the cover story from PE magazine’s winter issue, “Rethinking the Recipe for Inspiration.” bit.ly/36Awgmj