🍻Burgers & beer - DON'T MIND IF I DO Happy weekend legends!! We've got draught beer and cider available... so mosey on down! Open from 11:30am - 11pm - cheers. ooweediner.com

Own up.. which one of you wrote this 😂😂🍀

Back with the shakes Oowee Diner and book. Look at this. Hard version with Bacardi too…

A week on Thursday we host James Cochran at our North St Diner. We’re taking bookings in hour slots from 5-9, shoot us an email at [email protected] if you’d like to come!

One off special Oowee Diner x The Real James Cochran fried chicken burger with lettuce, bacon crumb and the latter's blue cheese mousse (needed more) and great Sauce Shop x 12:51 Scotch Bonnet Chilli Jam which starts sweet and slightly smoky but slowly builds to a nice, prickly fizzle.

Exciting things coming soon…

OUT AT MIDNIGHT.

😂

Our butcher has the most insane beef, FACT

Perks of the job 🤌

More beef porn from our beef suppliers 🍔 Only the best 💯

We launched our new recipe chicken on Monday, we’ve obsessed over chicken for the last 8 months or so to develop this whispy, crunchy coating, giving the perfect crunch.

NEW 🌶 SPECIAL ALERT. We’ve teamed up with local hot sauce producers, The Wicked Chilli on our latest special. The range was so delicious we’ve gone with 2 of their hot sauces on this one which gives a lovely rounded flavour, heat provided by Naga and Habanero chillis. 🥵🥵🥵

Who wants one??

WANT OUR LTD EDITION SPECIAL 🍔FOR ONLY 8p??? CHECK BELOW TO FIND OUT HOW 🫡: bristolpost.co.uk/whats-on/food-…

😘 Thanks Nat

Big up! ❤️

Bristol burger legends Oowee launching new menu with dishes 'never been' tried before bristolpost.co.uk/whats-on/food-…

Oowee's croissant burger had a smashed beef patty, funkier & beefier than I was anticipating, cloaked in melted American cheese and grilled onions, necessary slaps of umami against the layered bun, not quite Fat Dad's glazed doughnut level of sweetness but a step up from brioche.

Yea you do!