Olivia (@olivia11787) 's Twitter Profile
Olivia

@olivia11787

Lover of art, fashion, and fine dining. Yoga lady🍷, wine lover🧘‍♀️

ID: 3124368041

calendar_today28-03-2015 17:38:07

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smitten kitchen (@smittenkitchen) 's Twitter Profile Photo

A colorful, crunchy salad with optional protein and the best miso-sesame dressing I know how to make, designed with portability in mind. It wants to tag along with you on the good life, lounging by a sparkling blue pool or wherever the weekend takes you. bit.ly/3wSy4Dz

A colorful, crunchy salad with optional protein and the best miso-sesame dressing I know how to make, designed with portability in mind. It wants to tag along with you on the good life, lounging by a sparkling blue pool or wherever the  weekend takes you. bit.ly/3wSy4Dz
smitten kitchen (@smittenkitchen) 's Twitter Profile Photo

At the bright pink intersection of rhubarb and strawberry seasons (i.e. exactly now) is this, one of those Why Do I Even Bother Making Other Desserts desserts, a generous balance of rubbly, buttery, lemony crumbs and perfectly cooked berries and rhubarb. bit.ly/3cfytUz

At the bright pink intersection of rhubarb and strawberry seasons (i.e. exactly now) is this, one of those Why Do I Even Bother Making Other Desserts desserts, a generous balance of rubbly, buttery, lemony crumbs and perfectly cooked berries and rhubarb. 
bit.ly/3cfytUz
smitten kitchen (@smittenkitchen) 's Twitter Profile Photo

A hearty, well-seasoned and picnic basket/beach cooler-ready sandwich inspired by the pan bagnat, which is the sandwich version of a salade niçoise, I swap the tuna here with a smashed chickpea salad, add layers of crunch, richness, and seasoning. bit.ly/34qVy4W

A hearty, well-seasoned and picnic basket/beach cooler-ready sandwich inspired by the pan bagnat, which is the sandwich version of a salade niçoise, I swap the tuna here with a smashed chickpea salad, add layers of crunch, richness, and seasoning. bit.ly/34qVy4W
smitten kitchen (@smittenkitchen) 's Twitter Profile Photo

Dinner tonight? I think you should make my One-Pan Farro, the recipe that converts all of the farro skeptics. It's easy (everything cooks at once, with ingredients you probably already have around), quick, vegetarian, and yet tastes anything but austere. bit.ly/2u2iQ21

Dinner tonight? I think you should make my One-Pan Farro, the recipe that converts all of the farro skeptics. It's easy (everything cooks at once, with ingredients you probably already have around), quick, vegetarian, and yet tastes anything but austere. bit.ly/2u2iQ21