MontclairBreadCo
@montclairbread
A bread bakery with a doughnut addiction!
ID: 720214099
http://www.montclairbread.com 27-07-2012 14:04:43
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Our friends MontclairBreadCo are the creators of this beauty ๐โจ #ErikaRecord #ERCares #BakingEquipment #BakeryEquipment #BakingBusiness #Pastrychef #NewJersey #NJBakery #MontclairNJ
Our Culinary Entrepreneurs learned hands-on with @rachelrwyman owner of @montclairbread. They listened as she shared her love for baking, and the courage it took to start her own business! They learned all the steps involved in ๐ฉ and ๐ฅ making, and had fun! CareerTechNJ
Saturday, 4/17 is the day! Come see Essex Tech culinary and agricultural science students in action MontclairBreadCo . Thank you #montclaircommunityfarms for this wonderful work-based learning opportunity for our students ๐๐ฅ๐ชด๐ฉ๐ต๐ฉ๐ฝโ๐ณ@MBenderNJDOE New Jersey Department of Education Joseph N. DiVincenzo, Jr.
When you ask us how much we like doughnuts... we say ๐this much๐ Lookin good MontclairBreadCo
The perfect Thursday ๐ถ๐ MontclairBreadCo is pup approved โ๐ฉ ๐ธ: @maple_of_montclmair
The 1st issue of the Montclair Kids News is hot off the press! Thanks to all who volunteered including Joe Pompeo jessanne collins jennifer saba georgia kral + some folks who don't appear to be on Twitter + LOTS of donors + MontclairBreadCo for putting it together montclairlocal.news/2021/06/02/firโฆ
Upcoming fall book from MontclairBreadCo and the inspiring Rachel Wyman. Gorgeous and delicious! ๐๐ฉ Andrews McMeel Dystel, Goderich & Bourret
Despite its name, MontclairBreadCo is most known for its signature doughnuts, which have led the bakery to great success. ow.ly/r8yl50GIzgx
The Strawberry/Fruit Glaze is one of the many amazing recipes inside of MontclairBreadCoย and Rachel Wyman's Will Run for Doughnuts cookbook๐ฉ Check it out! fal.cn/3lK4m
Buckle up for an amazing baker chat! Today on Rise Up! I talk with Rachel Wyman of MontclairBreadCo about meeting the needs she sees around her bakery, simplifying to grow, the changing face of baking during Covid, and embracing the doughnut. Listen at riseuppod.com.
