Join me Martha tomorrow! x.com/kywnewsradio/s…

Check out this podcast with Pennsylvania cheesemaker Sue Miller of @Birchrun_Hills for #NationalCheeseDay! collectivecreamery.com/podcast/2018/6…

On the blog: big cheese week June 28-July 1 w/ @goodfoodawards mercantile, Di Bruno Bros. Legends of Cheese World Tour & #CMI! madamefromageblog.com/2018/the-chees…

Experience cheese as you never have before...The Cheesemonger Invitational Is less than a week away! More info: cheesemongerinvitational.com/tickets-1/, and use the code “brooklyn” for $10 off your tickets!

PA cheese party coming to #Pittsburgh! Grab ya tix for 7/26 to drink some beer & meet your makers! eventbrite.com/e/cheese-bier-…

So lovely to share cheese with you!

Goat cheese wake-up call Cheese Society this morning! #ACS2018

“Dairy farmers are experiencing their 4th year of depressed prices.” -simran sethi #ACS2018

Love simran sethi’s message that cheesemakers are in a unique position to impact biodiversity thru breed & seed choices. #ACS2018

Loving Bronwen Percival’s explanation of how milk with active beneficial bacteria is redefining what we think of as great milk! #ACS2018

My job as an urban monger is to help create a market for [biodiversity]. -Gordon #ACS2018

“Pennsylvania has 42 licensed cheesemakers, and 35 produce raw-milk cheese.” -Sue Miller of @Birchrun_Hills #PAproud

Enjoying Kristine Jannuzzi’s run-down on #PecorinoToscano prior to some experimentation tonight! culturecheesemag.com/travel/cheesy-…

Ever been to a chateau pool party? Peep our Cheese Journeys French tour! madamefromageblog.com/2018/tales-fro…

Join me on a Gouda Getaway to meet Betty Koster in #Amsterdam next spring? #travel madamefromageblog.com/2018/gouda-and…

Loved talking cheese with Curiosityness this week -- pop over to YouTube to peep it! youtube.com/watch?v=ygC045…

Holiday discount alert! Want to #travel with me on a #cheese tour in spring? Our tour to #England just dropped in price for bookings before Jan. 1! cheesejourneys.com/england-april-…

The blue molds used for cheese can't produce toxins. The combination of acidity, salinity, moisture, density, temperature and oxygen flow creates an environment that is far outside the toxin production range. Check out episode 018 with Madame Fromage for more cheese info!

Loving the new interview with PA cheesemaker Sue Miller on this week’s Local Mouthful podcast! localmouthful.com

Have you heard about CHEESE QUIZZO? It’s coming to @marthakensington June 3! #Philadelphia #cheese madamefromageblog.com/2018/cheese-qu…