Biscoff Muffins in the 6th form Café We additionally have Pastel de Nata & Spiced Latte as part of the themed menu

Pizzas being freshly made by the chefs for Pizza Night tonight!

Great to have Iain from Lean & Wild to bring some local venison mince, burgers & sausages to Millfield. Across 2 days we served venison tasters to prep and senior students, which proved very popular.

Brilliant week of presentations, starting off with a quick refresher on supplements & a food first approach for Walton House

A lovely breakfast in house was delivered on Sunday morning. Special thanks to Mr Duke for serving it up.🍳🥣😋

Nutritional workshop with Fencing, culminating in a quiz using their football skills

Celebrating the BSA International Boarding Day with food from around the world and a quiz! #iloveboarding #InternationalBoardingDay

Open Day set up with the sports with a juice shot machine for prospective parents & students!

Have you seen the nutritional posters in the gym?!🏋

Chicken Yassa, Sweet Potato Stew, Rice Pudding & Jollof Rice on the World Food Bar on Friday to celebrate Black History Month

Brilliant to speak to Millfield Hockey to speak about fuelling in the dining hall & improving food provision 🍴

Fuelling Done Right ✅ 15 snack packs for Football as a quick protein & carb refuel containing: -Yazoo, Bear Fruits & Jaffa Cakes -Biltong, Lucozade & Belvita -Trek Bar, Yazoo & Banana

Today at breakfast we showcased some meal ideas & their protein content!

British Pie Week - Chicken & Leek Pie On the world food bar for lunch we had Chicken & Leek Pie. This was very well received by students & staff alike!

Brilliant to get down to an Army Health Fair, standing with the ESS showcasing some nutritional samples.

Tasters of Kimchi & Kefir in the Dining Hall today. They were very popular with the students & led to many discussions about gut health

Supper Pop-Up, showcasing some of the meals that could be made tonight!

A very popular Black History Month menu at the prep school with Chicken Yassa, Beef Stew, Jolof Rice & more!

Diwali - Festival of Light Frazer B (Executive Chef) holding a bowl with Pork Balchao, Red Lentil Dahl, Meethe Chawel, Onion Bhaji and Apple & Mint Chutney finished off with a Chapati. We also had Gulab Jamun and Masala Tea for desert

Kefir & Kimchi tasters at the Prep School last week !