Slovenia - European Region of Gastronomy 2021 💚a great green country in terms of gastronomy, sustainable tourism, food education, and quality food supply #gastronomy #igcat IGCAT #culinarytravel #ERG

My interview with Vladimir Kojić, Serbian wine legend from Gagan. rtvslo.si/tureavanture/k…

rtvslo.si/tureavanture/k… #einprosit #einprosit2018 ana ros Hiša Franko Kaja Sajovic

We're pleased to announce a very special evening coming up at our house! On November 30, Ana Roš will be hosting chef Konstantin Filippou an exclusive 4-hands dinner at Hiša Franko. For table bookings, email us at info(@)hisafranko(dot)com, you're in for a treat! ;)

Ana Roŝ, com’è cenare dalla chef migliore al mondo tra divieto d’ingresso ai vegetariani e lingua di manzo con ostriche ilfattoquotidiano.it/2018/11/17/ana…

Welcome to Hiša Franko in western Slovenia, which has a 6-month waiting list full of patrons from around the world. "A lot of dishes were born from mistakes," says self-taught chef ana ros

Happy news everyone, our brand new website is finally online! 🚀 We’re super happy and proud and we hope you like it as much as we do! Check it out, read our stories and let us know what you think. 💚 hisafranko.com

Our chef ana ros will cook together with 24 other international chefs in Brussels to support the South-African project of chef Margot Janse. hisafranko.com/en/news/16/sav…

Ana Roš je v Staro selo povabila kolegici Chiaro Pavan iz Benetk in Karime Lopez iz Firenc ✍️Sašo Dravinec primorske.svet24.si/plus/sobota/ku…