Lori Rackl (@lorirackl) 's Twitter Profile
Lori Rackl

@lorirackl

Freelance travel writer. Former travel editor at Chicago Tribune and before that, Sun-Times. Suffers from incurable wanderlust. HMU: [email protected]

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linkhttps://muckrack.com/lorirackl calendar_today14-05-2010 20:11:40

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As Bravo Top Chef launches its 20th season tonight, here’s my take for Hemispheres on how the culinary competition has influenced what we watch and eat. Thank you Ellen Carpenter for the opportunity! hemispheresmag.com/inspiration/fo…

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A tasty guide to eating and drinking in Alabama’s Gulf Shores by @ReganStephens : White-Sand Southern Beach Town Is a Seafood Lover’s Dream foodandwine.com/alabama-gulf-s… via Food & Wine

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Getting wild in the Galápagos Islands — and closer to home at the Houston Zoo houstonchronicle.com/lifestyle/trav… via @houstonchron

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Fun read. Doesn't sound like a fun ride. But definitely a fun read. I Biked the I-35 “Hell Route” From Austin to San Antonio So You Don’t Have To texasmonthly.com/travel/biking-…

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Last Time Hollywood Writers Went on Strike, Landry Killed a Guy on ‘Friday Night Lights’ texasmonthly.com/arts-entertain…

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Peak excitement: Ditch the car and explore ‘America’s Mountain’ by foot, bike and train chicagotribune.com/travel/ct-trav…

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Inca ruins, without the crowds: Choquequirao is larger than Machu Picchu but harder to reach, and that’s what makes it special thestar.com/life/inca-ruin… via @torontostar

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midwestliving.com/on-set-with-th… I've watched every episode of #TopChef, but the upcoming season in Wisconsin is extra special to me, not only because I heart America's Dairyland but because I got to write the cover story about it for #MidwestLiving!

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From berbere-smothered brisket to kung pao pork belly burnt ends, these innovative spots are shaking up traditional Texas 'cue. My latest for AAA Explorer: ace.aaa.com/publications/f…