Add a touch of Lore Dining to your Roast with our recipe for Curly Kale with Miso and Savoury Granola. Ingredients 50g of hazelnuts 50g of walnuts 50g of pumpkin seeds 50g of sunflower seeds 75g of dried cranberries Dried fried onions Fresh thyme Black treacle Pinch of sea salt

Wishing you all the best this Christmas. Thank you to all our loyal customers for their support throughout this difficult year. Hope to be seeing and serving you all again soon in 2021. 🍻

If you're missing your local, we've got some backgrounds for your #GetTheBeersIn hangout this evening. Pub from home with Lore of the Land Pub, The Grosvenor Arms, The Fiddleford Inn and The Benett Arms. 🍺

We look forward to serving you.

Not long until you can ring in the weekend with us and a freshly poured pint. See you on the 18th of May. Book your table to dine with us through the link in our bio.

We're all fired up and ready for May 18th. 🔥 Book your table to dine with us through the link in our bio.

The finishing touches. See you tomorrow. 🍻

Londoners! If you are missing your pints of #GritchieBrew, Lore of the Land Pub has reopened its doors today. Join us for a tipple.

Come work with us. 🍽

Weekends at Lore are back. Join us for a tipple. 🍻 Drinks are offered through walk-in service only and on a first come first served basis.

We reopened our doors a week ago today and we've loved seeing so many familiar faces (and new ones too). Thank you for all your support. 🍻

Fire is out, food is in, beer is back. Opening doors Nov 16th. Book now: gritchiepubs.com/reservations/

A pub as it should be. #BritishPubs