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They are Michelin-star award-winners, restaurateurs, authors and TV personalities & a familiar presence on global best lists. Here are 10 award-winning chefs shaking up the industry, elevating the restaurant sector. Read more here: mg.co.za/friday/2022-12…

Great collaborating with my brother @jsomethingmusic at tonight’s Media Cocktail Evening at the SA Business Hub 🇿🇦 The menu, “These Streets” was inspired by South African street food culture and flavours. #SAinDavos #SouthAfrica #Davos #Davos2023

Sharing a piece of my heart & our beautiful South African heritage with the world was a privilege & an honour 🙏🏽 Afrique Moderne is a way of life & celebration of our cultural diversity through cuisine.

Chef Wandile will be on Gagasi FM tomorrow morning at 10:10 talking about his recent experience in Davos at the World Economic Forum 2023, his menu Afrique Moderne- “flavours of South Africa” & the future of African Gastronomy. Tune in 📻

Our Executive Pastry Chef Kenosi Malebye is on SA fm with Sechaba Gqebe, please tune in 📻

A ritual for many chefs, after service, is when we take time to sit down, enjoy a cold beer and discuss the day, right after service. Join me in this Ritual, as I journey into the various aspects of the fine craftsmanship in art, food and lifestyle.

How often do you see 3 chefs sit down to enjoy a meal? Join me, Chef Mmabatho Molefe and Chef Moses Moloi as we make time, sit together & share an after-service ritual with Stella Artois. #MakeTime in #TheLifeArtois #Ad instagram.com/reel/CrNvcMVAw…

A privilege and a great honour to have participated in such an impactful competition amongst such incredible chefs and people I admire in the industry. An even bigger honour to have been awarded the winner of the Harvesting Heritage Competition 2023 🙏🏽

Wandile Mabaso and Azael Langa have united to provide artistic opportunities to talented locals through fundraising exhibitions with a difference. timeslive.co.za/sunday-times/l…

Fresh and ethically sourced seafood delivered daily by our trusted fisherman. Seared Abalone. Glazed green peas. Beetroot powder. For bookings please visit lescreatifs.co.za / for special events and curated dining experiences please email us at [email protected]

Indulge in the art of flavour. Tuna belly tartare. Tobiko caviar. Mussels gelly. Butternut and apple cider jus. For our 4 course cocktail or wine paired meals visit lescreatifs.co.za For special events and curated dining experiences please email us [email protected]

Introducing our warm and flavourful vegetarian dish. A vibrant winter menu treat from this season’s rains. Centurion Vegetable Garden. Sweet potato and rosemary puree. White quinoa salad. Avocado mousse. Broccolini. Ginger confit. Coriander oil. Book: lescreatifs.co.za

We had the pleasure and honour of hosting fellow mercedesbenzsa friends of the brand and world rugby champions, the legendary @siyakolisi @ebenetzebeth4 and @cheslinkolbe 🇿🇦🇿🇦🇿🇦 Thank you for gracing us with your presence champs Springboks 👏🏽👏🏽👏🏽🙌🏽🙌🏽🙌🏽

Afrique Moderne: Redefining the continent’s culinary identity : eatout.co.za/article/afriqu…

I am deeply honoured and grateful to be recognised alongside the best in the world @thebestchefawards A moment of pride and gratitude to my incredible team at LesCréatifsRestaurant 🔪 One Knife (Excellent) #TheBestChefAwards #WandileMabaso #LesCreatifs

We are incredibly honoured to be awarded the JHP Gourmet Guide Two Plates - Exceptional dining that demands a detour for the third year. Thank you to our talented and hardworking Les Creatifs team, and our incredible patrons for the support through the years.