6/8 L: Iekei ramen with pork R: Veg miso ramen with oat milk Since my benchmark for good ramen is wai-wai, I took along my fren Akshaya to judge. Akshaya worked in Japan for a bit and ate a lot of ramen 🍜 at local community kitchens. Her verdict: Best ramen in Bangalore!

7/8 To top it off, you could even order chilled / warm sake🍶 to go with the ginormous 🍜 bowl. As each slot only accommodated 10 people, Chef Kavan came to each table to talk about the noodles and his time in Japan. In the end there was a complimentary matcha profiterole!

8/8 Chef Kavan plans to do a 🍜 pop-up again sometime soon🤞🏾 Keep a hawkeye on eatnaru's insta page because this is one experience you do not want to miss! Thank you Chef Kavan & The Courtyard for briefly letting us travel to Japan tonight! Arigato!

Scenes from last night's Ramen pop-up by zaaa man himself Kavan Kuttappa went full Akihabara with the theme this time around - over 3 days and some 100 ramen bowls this time around. He sent it!

Finally got to try his Yuzu Hazelnut tantanmen (with one kutti egg ofcourse) - ugh. 🤤🤌🏾

What would you choose? Tune in to #NaanCurry with Sadaf Hussain and Archit Puri with Chef Kavan Kuttappa who is the man behind the yummy bar food options - ivm.today/3gPZnHJ #periperi #podimasala #gunpowder #rasam #chakna #restobar #pubs #Bengaluru

Got featured on a Japanese cuisine magazine for Naru Noodle Bar CIA出身の実力派シェフが手掛ける本格ラーメン店が南インドに登場 | 料理通信 r-tsushin.com/journal/world/…

Naru 🍜 We got a table — don’t hate us for pulling strings. 😅 We were only in the city for 3 days. In all seriousness, with Kavan Kuttappa & everything he’s got going at Naru, it’s so refreshing to see a chef having fun, bringing all the flavours, and just a bunch of happy diners.

📸 Shot for .Naru Noodle Bar x .Sachin, moistest collab in town. 💅🏾 Buy here: rb.gy/jrbtgw Printed by Artblot® One of the nicest graphic tees I’ve come across. The puff print, the details, the material — tee details 🧵👇🏾 .Kavan Kuttappa

#NewProfilePic Atul Pinheiro

Kavan Kuttappa touchings menu surely needs a mention as he gets his inspiration from local bar in Trichy. His favourite touchings were fried snack like pakodi, bar nuts or sprouted beans with tadka called usili 4/6

BENGALURU | Kickstart your week with our #InternationalCurryWeek pop-up at Naru Noodle Bar on Tuesday, 18th April! 🍜 Chef Kavan is the Chef and co-founder at Naru Noodle Bar where he follows his passion for ramen. Book your spot here bit.ly/3o2Kd8m

Had too much fun recreating this poster for The Conservatory 😅 Carmy aka Chef Karan Upmanyu is serving up most of the dishes from the show next weekend. SIKE. Menu in the 🧵 below!

Working on this poster was easily a highlight 😅 Translated that into 8 successful seatings, feeding 200+ people with a tasting menu based off dishes from the show at The Conservatory with the best team ever. Courtyard, Kavan Kuttappa, and everyone not on X, all heart. ♥️

If you’re reading this post, it’s because our servers are working

Richmond Town pilgrimage at the good old spots Khazana for the moistest biryani, and chai from Makkah to wash it all down (but we also inhaled the warmest Khova naan, onion and chicken samosa) 🫃🏾👍🏾🤓

📍Benki Coffee, Jayanagar 4th block My fav coffee (fellows) in Bangalore now have a new café with plenty seating and sells their brewing tools onsite Sadly, their old takeaway spot in JP Nagar will be closing in a couple of months, will miss it a lot :( More deets below 👇🏾

My favs from last night - from Chef .Kavan Kuttappa & Chef Aditya’s Kanpai at The Conservatory Scallop Moilee: Hokkaido Scallop, Kappa Chips, Moilee Style Coconut Sauce, Curry Leaf Oil Duck Mappas Tsukune: Smoked Duck Tsukune, 🦆 StockMappas, Cured Egg Yolk Excellent execution.