There's some cracking foodie events taking place this autumn. Be sure to put Aberdeen Cocktail Week on your list of things to get along to! 🍹🍸 foodanddrink.scotsman.com/in-the-news/fo… The Scotsman Scotsman food&drink

What a night. Great to see inside The Port of Leith Distillery ahead of its public opening on Oct 11 🥃 This is where architectural brilliance meets unique whisky distilling in an industry first as the UK’s only vertical distillery. Tours now open to book. You know what to do✌️#ADinvite

Taste of Buchan takes place today (Feb 29) from noon until 4pm. Get along to the Palace Hotel in Peterhead to support local food and drink and the Peterhead Academy students who have organised this showcase of regional products. VisitAbdn Opportunity North East (ONE)

Time to delve into this Julia Bryce Phil Rosenthal #SomebodyFeedPhil

Thank you The Sunday Post for allowing me to share some of my favourite places in Scotland. Picking three things to highlight was almost impossible, but I hope you enjoy 🏴󠁧󠁢󠁳󠁣󠁴󠁿 sundaypost.com/fp/my-scotland… VisitScotland Explore Islay & Jura Visit Ballater fishshopballater @CNPnature CalMac Ferries

Dundee Food Festival kicks off tomorrow. We've had brilliant press coverage in The Times, Sunday Post, The Courier, multiple magazines, other national and daily newspapers, on radio and more. All events taking place here: dundeefoodfestival.com VisitScotland Dundee | One City, Many Discoveries

Do people still use X? Or have we all migrated elsewhere? Asking for someone who hasn't posted on here in nine months or so...

For #UnDiscoveredAberdeen we've collaborated with Julia Bryce, RGU alum and one of Aberdeen's most recognisable food and drink experts, to help us learn more about the best of what the North East has to offer through this quickfire Q&A ➡️ bit.ly/42dl0tt Julia Bryce

Fat Batch: a haven for anyone with a sweet tooth and a love for great coffee. Julia catches up with co-owner Eve Smith to uncover her favourite spots in the city. 📹 Dish & Tell - discovering the very best of Aberdeen’s food and drink scene. #UnDiscoveredAberdeen Julia Bryce

5 plates for £20 – where can we book?! Marcos Sasso, co-owner of the lip-smackingly good The Pig's Wings, meets with Julia to celebrate Aberdeen’s buzzing food and drink scene. 📹 Dish & Tell #UnDiscoveredAberdeen | Julia Bryce The Pigs Wings

Julia joins multi-award-winning chef Kevin Dalgleish to chat all things food and drink. Kevin’s Michelin recommended fine-dining restaurant Amuse brings culinary excellence to the heart of Aberdeen’s West End. 📹 Dish & Tell #UnDiscoveredAberdeen | Julia Bryce

The Herald heraldscotland.com/life_style/253… Julia Bryce

A fine dram indeed! Official page of Glen Garioch 🥃