It is such a roller coaster ride being an avid Scottish Rugby Supporter,I am guessing it is even harder for the players themselves!!

Ewan turning on his butchery magic 🪄 with a whole roe deer from Burnside Farm Foods 👌 #ButcherySkills #RoeDeer

Recipe of the week: Eat Wild Mallard Spring Rolls with Hoisin Dip eatwild.co/recipes/mallar…

We have created very simplified flyers to help educate children on the benefits of wild meat, you can see the full flyers here - eatwild.co/blog/educating…

At this moment, 80 years ago, British troops land by glider to seize bridges over the Caen Canal (later known as Pegasus Bridge) and the River Orne. Within minutes ‘Pegasus’ is captured intact. Arlette Gondree and her family are the first French citizens to be liberated. #DDay80

Shooting is worth £3.3 billion annually to the UK economy. Politicians from all parties should appreciate and respect that economic contribution - taking it away would decimate countless rural communities. The value of shooting is enormous!👏

Peter and Ellen smashing lunch service. Featuring Phantassie asparagus and Burnside Farm Foods pigeon.

As more and more people concentrate on the provenance of their food and make the switch from consuming traditional farmed meats to wild meat Eat Wild announces a sharp rise in annual financial retail game sales: backbritishgame.co.uk/blogs/news/eat…

People involved in shooting sports spent three million nights away while shooting throughout the UK in 2022... The total economic impact is estimated to support 11,000 jobs and generate £330m GVA - spread across the entire country. The value of shooting!👏

We lost a lovely old Ash Tree 🌳 in storms earlier in the year,but we are putting the wood 🪵 to good use,and we have been stacking it in the shed,to keep us nice and cosy for the impending winter!!

Finest Wild Scottish Game heading off to Edinburgh for a MasterChefs Event to introduce Game to the next generation 😀.

Scotland’s place in global gastronomy recognised by La Liste Congrats The Glenturret Lalique for top Scottish score + #andrewfairlie Stevie McLaughlin Cail Bruich Edinbane Lodge @Inver The Kitchin Restaurant Martin Wishart Number One The Peat Inn 👌👍

Teriyaki Pheasant from a photo shoot we did for @shootingtimesuk - super healthy but still delicious, high in protein and low in fat. Full recipe here - eatwild.co/recipes/teriya…

A lovely treat for you this week as our Sunday roast is wonderful pheasant breast from Burnside Farm Foods served with proper roast tatties, Yorkshire puds & seasonal veg. Book a table: bit.ly/CSHbooking

Peter, pheasant, pancetta 👨‍🍳

When you are planning your meals for next week, don't forget that as well as a huge range of recipes, some of which take 30 minutes or less, we can also help you find the best game butchers, farm shops and dealers in your area. Find out more: orlo.uk/IYqk9

You can take the boy outta Scotland... 🏴󠁧󠁢󠁳󠁣󠁴󠁿🥤 #TDF2025

If you're lucky enough to get your hands on some grouse this season, we have a range of recipes on the website, including this grouse parmo created by @mctsingh. It was so good that he shared it on James Martin's Saturday Morning Show. eatgame.co.uk/grouse-parmo/

Orzo is such an underused pasta despite it being popular in both Italy and Greece. It's the perfect accompaniment to these pheasant meatballs, which are made from leftovers. It's just one of many game recipes on the Good Food website. bbcgoodfood.com/recipes/pheasa…

Slowly but surely, the mainstream media will really understand why we all need to be eating game meat. The health benefits are great, but don't forget the fabulous flavour, versatility and sustainability factor.