Great piece. Overdue tribute. foodandwine.com/news/pat-mares… via Food & Wine

Help a struggling N'Awlins band out. STOLEN: Naughty Professor Tour Van gofundme.com/stolen-naughty…

Good story about an overlooked corner of the bbq world. How to Order Gristles, Links, and a Bag of Breaks texasmonthly.com/bbq/bbq-lingo-…

Great piece. I always eat there when I'm in town. On the Clock at Joe’s Bakery with Austin’s Most Beloved Waitress | Bon Appetit bonappetit.com/story/maggie-f…

Congrats to Greg Asbed and his well-deserved MacArthur Fellowship genius grant. southernfoodways.org/good-ol-chico-…

Great piece about a lot. The Unmistakable Bryan Furman, Georgia’s New King of Barbecue | Bon Appetit bonappetit.com/story/bryan-fu…

Nice reflection. reflector.com/Look/2018/07/1…

Need some new ideas? Or maybe just some tips? The cookbooks you need to raise your grilling and barbecue game wapo.st/2mvB7On?tid=ss…

Cool piece. texasmonthly.com/bbq/thousand-g…

Can't wait to visit. texasmonthly.com/bbq/barbecue-n…

One of the best smoky foods around, tricked out. wapo.st/2Pxojo1?tid=ss…

Terrific glimpse into bbq obsession. bonappetit.com/story/2m-smoke…

Join WaPo chat, 12p ET: smoking on a gas grill, fast casual dining, cooking for the long weekend, more. Ask q's now. live.washingtonpost.com/free-range-08-…

The grilled-chicken recipe so brilliant it’s got an Ivy League name wapo.st/2fMTQSu?tid=ss…

WaPo food chat, 12p. Cornell chicken, making dairy-free cheese at home, this week's recipes, more. Ask q's now. live.washingtonpost.com/free-range-09-…

Looking forward to checking out KC's new bbq column Lilliana Prashasti amp.kansascity.com/living/liv-col…

Join WaPo chat, 12p ET. Talk '80s cookbooks, sour beer, more. Ask q's now. live.washingtonpost.com/free-range-10-…

Fantastic news! Congratulations, Michael!

Kudos again for fire and smoke cooking. #jba James Beard Foundation. @rodneyscottbbq and JJLanghorneTheDabney

I couldn't agree more. I generally like the show. But the bbq episode was a train wreck. David Chang’s ‘Ugly Delicious’ Does Barbecue Wrong texasmonthly.com/bbq/david-chan…