Jack Bristow
@jacksonbristow
Junior Sous Fifteen Cornwall, Previously Paul Ainsworth. 100% Cornish bred beef
ID: 56193277
12-07-2009 21:15:49
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"chefs have a choice & if you don’t inspire them they will go somewhere else" Dan Doherty bit.ly/1LCByud
Check out this brilliantly clever video from the guys OliverHarveyChefWear 👍🏽youtube.com/watch?v=KTpf8f… #creativalycrafted
#loveFalmouth we're hiring! We're looking for a full time chef to join our award winning kitchen.CV's to [email protected]
SHINY NEW POST!! Beautiful beach front dining at Fifteen Cornwall silverspoonlondon.co.uk/2016/03/beach-… cornwall.html #foodblog
Thanks Lee Trewhela 〓〓 for a great article in today's Cornish Guardian regarding our joint Fifteen Cornwall event
REVIEW: Fifteen reasons to visit the Idle Rocks - night raised over £1,500 Fifteen Cornwall Idle Rocks Hotel ow.ly/ZQcmg
Great to have the Fifteen Cornwall apprentices at the farm planting the produce they'll cook in the restaurant.
Gorgeous work by Jack Bristow - wild garlic piccolo, bone marrow and horseradish - #chefsroll… instagram.com/p/BEgevWnk5Wc/
Looking forward to a great day tomorrow with Ross Geach BinTwo Jack Bristow Castle Air Ltd. @mnoo #popupparty
Our guests arriving earlier at Ross Geach , cooking Ross's amazing produce on the… instagram.com/p/BIx0ccSBnvK/
Today on the blog: A Pop-up Party up at Ross Geach bit.ly/2cx5T5P #cornwall #luxuryevents #thecornishconcierge
Instagram Regram from Junior Sous Jack Bristow Capelletti of smoked short rib, bone marrow & toasted spelt 👌
In #wetherspoons Try Dowr in Truro with Jack Bristow. Download the app@and send us drinks to table 31. :) #table31 #trydowr #wetherspoons #freedrinks