I’m so sad about this. I’ve been following Sana’s reporting since I was in undergrad. she’s incredible at what she does and I hope she can continue her great work somewhere else. 🙏🏽

hira qureshi🍊 and i dove into the wacky — and immensely profitable — world of philly's restaurant merch, where there are deli-branded rolling papers, $65 basketballs, and a candle that smells like Mish Mish's bathroom. 🖊️ for The Philadelphia Inquirer inquirer.com/food/a/philly-…

i watched more reality tv this summer than i have in my entire life for this episode. i sacrifice so much for our listeners 😔❤️🌹 open.spotify.com/episode/7ho51S…

be on the lookout on Saturday! I’ll make a few dozen mix-and-match goods and send out my first shipment 😽

helllooooo!! im launching my cooking blog in a few days and made a bunch of cookies for a giveaway to celebrate! here’s the form to enter and read the thread 🧵 for all of the info! forms.gle/9GUKgMfUPMe2Fw…

Blake "plantation wedding" Lively using a film about relationship abuse and domestic violence to launch a hair care line, promote her new alcohol brand, and demonstrate her blaseness about abuse in every press intv succinctly shows cis women's ability to capitalize on misogyny

fig leaf mochi cake with fig leaf buttercream frosting and fresh figs on top

a scoop of sweetened condensed milk ice cream nestled between two black sesame, chocolate, vanilla, and Thai tea flavored cookies……………….

im hosting my first pop-up in brooklyn!!

the cutest lil bakery story you’ll read today inquirer.com/food/asian-que…

For the latest issue of New York Magazine I profiled Ta-Nehisi Coates, who talked to me about Israel and Palestine, the failures of the media, and what Gaza means for the civil rights movement nymag.com/intelligencer/…

confessions of a journalist who exclusively reads fiction in her free time

SHE IS THE MOMENT!!!!!!!

Such a huge honour to have been awarded an Emmy last night! No amount of thank yous are enough for all my wonderful colleagues at CNN, from across the globe, who have shown me endless support since my very first day as an intern on the newsdesk in 2018. So, so grateful 🙏🏼

Brooklyn! I’m making these pandan-lemongrass mochi bars, Thai tea-cardamom mochi cake + more 🍪 for my pop-up on 10/5 & 10/6! 100% profits donated to Anera to provides emergency relief to Palestine, Lebanon, and Jordan 🇵🇸🇱🇧🇯🇴 info + pre-order here! hotplate.com/sweetenedconde…

i just got home from one of the longest most exhausting days ever to find my recipe and story published in america’s test kitchen 🥹🥹🥹🥹🥹🥹🥹🥹

The work poured into this list has been impressive to behold, and it shows in every intentional word. If you want to know the 76 essential restaurants, look no further ✍️ Michael Klein Craig LaBan hira qureshi🍊 Emily Bloch bea and many others inquirer.com/food/inq2/best…

vegan spiced pumpkin mochi cake with a black sesame glaze 🎃

Love this story by hira qureshi🍊 about an app that brings together strangers for dinner. inquirer.com/food/timeleft-…

It’s not a sponge, it’s butter mochi by ali and it tastes absolutely incredible ❤️